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Experiments on the use of home-grown foods for milk production. V. The protein requirements of growing dairy heifers

Published online by Cambridge University Press:  27 March 2009

K. L. Blaxter  and
H. A. Price
K. L. Blaxter
Affiliation:
National Institute for Research in Dairying, University of Reading
H. A. Price
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

1. The changes which have occurred in the nutrition of young dairy stock are discussed. It is emphasized that any food shortage of a farm affects young cattle before the rations of the cows are reduced.

2. An estimate of minimum protein level is developed using Mitchell's (1926) method.

3. An experiment designed to show the optimal level of protein in the ration for growing stock showed a difference between this minimum estimate and the optimal. Some considerable economy in protein can, however, be effected in Wood & Woodman's (1936) standard is the one normally used to calculate rations.

4. The growth of young cattle on protein supplemented wartime dietaries of straw is shown to be below that of heifers fed the rations more normal in peace time.

5. Stunted cattle undergrown by 7–8 months when 18 months to 2 years old have been found. This has been attributed to the effects of wartime rations.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 36 , Issue 4 , October 1946 , pp. 301 - 309
Copyright
Copyright © Cambridge University Press 1946

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References

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