Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-03T04:59:26.371Z Has data issue: false hasContentIssue false
  • English
  • Français

The effects of phosphate and soil moisture on the nodulation and growth of Phaseolus vulgaris

Published online by Cambridge University Press:  27 March 2009

R. Bonetti ,
Maria Nazareth S. Montanheiro  and
Siu M. T. Saito
R. Bonetti
Affiliation:
Cenlro de Energia Nuclear na Agricultura, 13400 - Piracicaba, SP., Brazil
Maria Nazareth S. Montanheiro
Affiliation:
Universidade Metodista de Piracicaba, 13400 - Piracicaba, SP., Brazil
Siu M. T. Saito
Affiliation:
Cenlro de Energia Nuclear na Agricultura, 13400 - Piracicaba, SP., Brazil
Get access Rights & Permissions [Opens in a new window]

Summary

An examination of the effects of adding phosphorus to the soil on nodulation and P utilization in Phaseolus vulgaris L. showed a positive response in plant weight to increasing rates of phosphorus (32P) when water tension was low in the pots.

The efficiency of the utilization of fertilizer-P was directly influenced by the water content of the soil, showing increasing P accumulation after flowering.

A highly positive interaction between P addition, water content and nodulation was observed. Nodules were shown to have a high P requirement, with phosphorus (32P) contributing to an increase in the number and size of nodules.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 103 , Issue 1 , August 1984 , pp. 95 - 102
Copyright
Copyright © Cambridge University Press 1984

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Andrew, C. S. (1977). Nutritional restraints on legumesymbiosis. In Exploiting the Legume-Rhizobium Symbiosis in Tropical Agriculture (ed. Vincent, J. M.), pp. 253–274. University of Hawaii, College of Tropical Agriculture, Miscellaneous Publication 145.Google Scholar
Andrew, C. S.Robins, M. F. (1969). The effects of phosphorus on the growth and chemical composition of some tropical pasture legumes. I. Growth and critical percentages of phosphorus. Australian Journal of Agricultural Research 20, 665–674.CrossRefGoogle Scholar
De Mooy, C. J.Pesek, J. (1966). Nodulation responses of soybeans to added P, K and Ca salts. Agronomy Journal 58, 275–280.CrossRefGoogle Scholar
Eira, P. A. da, Pessanha, G. G., Britto, D. P. P. DeS. & Carvajal, A. R. (1974). Adubação mineral de fósforo e potássio na cultura de feijāo e verificação do efeito residual. Pesquisa Agropecuária Brasileira, série Agronomia 9, 121–124.Google Scholar
Gates, C. T.Wilson, J. R. (1974). The interaction of nitrogen and phosphorus on the growth, nutrient status and nodulation of Stylosanthes humilis H. B. K. (Townsville style). Plant and Soil 41, 325–333.CrossRefGoogle Scholar
Horner, G. M.Mojtehedi, M. (1970). Yield of grain legumes as affected by irrigation and fertilizer regimes. Agronomy Journal 62, 449–450.CrossRefGoogle Scholar
Kolling, J., Stammel, J. G.Kornelius, E. (1976). Efeitos do calcáreo e de adubação fosfatada sobre alguns componentes químicos do tecido de legumirosas forrageiras de clima tropical. Agronomia Sulriograndense 12, 207–218.Google Scholar
Kornelius, E.Freire, J. R. J. (1974). Aeração eumidade do solo como fatores limitantes na nodulação em Phaseolus vulgaris L. Agronomia Sulriograndense 10, 247–260.Google Scholar
Masefield, G. B. (1961). The effect of irrigation on nodulation of some leguminous crops. Empire Journal of Experimental Agriculture 29, 51–59.Google Scholar
Nascimento, F. V. F.LobāO, A. O. (1977). Detecção de 32P em amostras de origem animal e vegetal por efeito Cerenkov, cintilação líquida e detector G. M. Boletim Cienlifico n° 048, Piracicaba, CENA. 25 pp.Google Scholar
Pons, A. L., Goepfert, C. F., Kornelius, E. & Aetmayer, M. B. (1976). Nodulação do feijoeiro em condições naturais. Agronomia Sulriograndense 12, 129–132.Google Scholar
Reichman, G. A.Grunes, D. L. (1966). Effect of water regime and fertilization on barley growth, water use and N and P uptake. Agronomy Journal 58, 513–517.CrossRefGoogle Scholar
Richards, L. A. (1965). Physical condition of water in soil. In Methods of Soil Analysis (ed. Black, C. A.) Part I, pp. 128–152. Madison, Wisconsin: American Society of Agronomy.Google Scholar
Saito, S. M. T.Ruschel, A. P. (1978). Influênoia da calagem. Adubação fosfatada e micronutrientes na nodulação natural do feijoeiro (Phaseolus vulgaris). Anais da Escola Superior de Agricultura ‘Luiz de Queiroz’ 35, 545–556.CrossRefGoogle Scholar
Sprent, J. I. (1971). The effects of water stress on nitrogen-fixing root nodules. I. Effects on the physiology of detached soybean nodules. New Phytologist 70, 9–17.CrossRefGoogle Scholar
aSprent, J. I. (1972 a). The effects of water stress on nitrogen-fixing root nodules. II. Effects on the fine structure of detached soybean nodules. New Phytologist 71, 443–450.CrossRefGoogle Scholar
Sprent, J. I. (1972 b). The effects of water stress on nitrogen-fixing root nodules. II. Effects of osmotically applied stress. New Phytologist 71, 451–460.CrossRefGoogle Scholar
Sprent, J. I. (1972 c). The effects of water stress on nitrogen-fixing root nodules. IV. Effects on whole plants of Vicia faba and Glycine max. New Phytologist 71, 603–611.CrossRefGoogle Scholar
Truesdell, H. W. (1917). The effect of phosphorus on alfalfa and alfalfa bacteria. Soil Science 3, 77–98.CrossRefGoogle Scholar
Vieira, C.Gomes, R. F. (1961). Ensaios de adubação química do feijoeiro. Revista Ceres 11, 253–264.Google Scholar