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The effect of environmental temperature and humidity on the ear temperatures of Ayrshire calves

Published online by Cambridge University Press:  27 March 2009

W. R. Beakley  and
J. D. Findlay
W. R. Beakley
Affiliation:
The Hannah Dairy Research Institute, Kirkhill, Ayr
J. D. Findlay
Affiliation:
The Hannah Dairy Research Institute, Kirkhill, Ayr
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Extract

1. The surface temperature of the right and left ears of 4-month-old Ayrshire bull calves subjected to temperatures of 15, 20, 25, 30, 35 and 40° C. at a low humidity of 17 mg./l. absolute humidity and to 30, 35 and 40° C. at a high humidity of 7 mg./l. saturation deficit, have been measured in a climatic room.

2. From 20 to 40° C. at both humidities, but excluding 40° C. at high humidity, the ear-surface temperatures behaved exactly as did the mean surface temperature of the trunk as expressed in the relation

Type
Research Article
Information
The Journal of Agricultural Science , Volume 45 , Issue 3 , February 1955 , pp. 373 - 379
Copyright
Copyright © Cambridge University Press 1955

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References

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