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The Digestibility and Feeding Value of Dreg Meal
Published online by Cambridge University Press: 27 March 2009
Extract
This material which is also known as distillery dregs, dried dreg or slummage is a by-product of the production of alcohol. In this process a mixture of coarsely ground cereals is used and, after fermentation, the liquid extract is drawn off leaving behind the distillers’ grains or draff.
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- Copyright © Cambridge University Press 1931
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