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The determination of cellulose in nutritional studies: Part II. A comparison of the applicability of three methods for the determination of cellulose

Published online by Cambridge University Press:  27 March 2009

Edward Druce  and
James Stuart Willcox
Edward Druce
Affiliation:
Department of Agriculture, University of Leeds
James Stuart Willcox
Affiliation:
Department of Agriculture, University of Leeds
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Extract

Three methods for the determination of cellulose have been compared for their value in nutritional studies, and have indicated the applicability of the procedure of Druce &Willcox (1949) in this connexion.

The use of the method of Crampton & Maynard (1938) has been shown to give an erroneous picture of the extent of cellulose digestibility, and it has been concluded that the procedure is not satisfactory.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 39 , Issue 2 , April 1949 , pp. 153 - 155
Copyright
Copyright © Cambridge University Press 1949

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References

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