Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-28T01:02:44.408Z Has data issue: false hasContentIssue false

A comparative evaluation of functions for partitioning nitrogen and amino acid intake between maintenance and growth in broilers

Published online by Cambridge University Press:  18 September 2007

E. KEBREAB*
Affiliation:
Department of Animal and Poultry Science, University of Guelph, Guelph, ON, N1G 2W1, Canada Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, Canada
J. FRANCE
Affiliation:
Department of Animal and Poultry Science, University of Guelph, Guelph, ON, N1G 2W1, Canada
H. DARMANI KUHI
Affiliation:
School of Agriculture, Policy and Development, The University of Reading, Earley Gate, Reading RG6 6AR, UK
S. LOPEZ
Affiliation:
Departamento de Producción Animal, Universidad de León, E-24007 León, Spain
*
*To whom all correspondence should be addressed. Email: [email protected]

Summary

The results from three types of study with broilers, namely nitrogen (N) balance, bioassays and growth experiments, provided the data used herein. Sets of data on N balance and protein accretion (bioassay studies) were used to assess the ability of the monomolecular equation to describe the relationship between (i) N balance and amino acid (AA) intake and (ii) protein accretion and AA intake. The model estimated the levels of isoleucine, lysine, valine, threonine, methionine, total sulphur AAs and tryptophan resulting in zero balance to be 58, 59, 80, 96, 23, 85 and 32 mg/kg live weight (LW)/day, respectively. These estimates show good agreement with those obtained in previous studies. For the growth experiments, four models, specifically re-parameterized for analysing energy balance data, were evaluated for their ability to determine crude protein (CP) intake at maintenance and efficiency of utilization of CP intake for producing gain. They were: a straight line, two equations representing diminishing returns behaviour (monomolecular and rectangular hyperbola) and one equation describing smooth sigmoidal behaviour with a fixed point of inflexion (Gompertz). The estimates of CP requirement for maintenance and efficiency of utilization of CP intake for producing gain varied from 5·4 to 5·9 g/kg LW/day and 0·60 to 0·76, respectively, depending on the models.

Type
Modelling Animal Systems Paper
Copyright
Copyright © Cambridge University Press 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agriculture Research Council (1975). The Nutrient Requirements of Farm Livestock, No. 1 Poultry, 2nd revised edn. London: Agricultural Research Council.Google Scholar
Agriculture Research Council (1981). The Nutrient Requirements of Pigs. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Baker, D. H., Fernandez, S. R., Parsons, C. M., Edwards, H. M. III, Emmert, J. L. & Webel, D. M. (1996). Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicks. Journal of Nutrition 126, 18441851.Google ScholarPubMed
Brody, S. (1945). Bioenergetics and Growth. New York: Rheinhold Publishing.Google Scholar
Burnham, D. & Gous, R. M. (1992). Isoleucine requirements of the chicken: requirement for maintenance. British Poultry Science 33, 5969.CrossRefGoogle ScholarPubMed
Curnow, R. N. (1973). A smooth population response curve based on an abrupt threshold and plateau model for individuals. Biometrics 29, 110.Google Scholar
Darmani Kuhi, H., Kebreab, E., Owen, E. & France, J. (2001). Application of the law of diminishing returns to describing the relationship between metabolizable energy intake and growth rate in broilers. Journal of Animal and Feed Sciences 10, 661670.CrossRefGoogle Scholar
Darmani Kuhi, H., Kebreab, E., Lopez, S. & France, J. (2003). A comparative evaluation of functions for the analysis of growth in male broilers. Journal of Agricultural Science, Cambridge 140, 451459.CrossRefGoogle Scholar
Darmani Kuhi, H., Kebreab, E., Lopez, S. & France, J. (2004). A comparative evaluation of functions for describing the relationship between live-weight gain and metabolizable energy intake in turkeys. Journal of Agricultural Science, Cambridge 142, 691695.CrossRefGoogle Scholar
Edwards, H. M., Dennan, F., Abou-Ashour, A. & Nugara, D. (1973). Carcass composition studies: 1. Influences of age, sex and type of dietary fat supplementation on total carcass and fatty acid composition. Poultry Science 52, 934948.CrossRefGoogle Scholar
Edwards, H. M. III & Baker, D. H. (1999). Maintenance sulfur amino acid requirements of young chicks and efficiency of their use for accretion of whole body sulfur amino acids and protein. Poultry Science 78, 14181423.CrossRefGoogle Scholar
Edwards, H. M. III, Fernandez, S. R. & Baker, D. H. (1999). Maintenance lysine requirement and efficiency of using lysine for accretion of whole-body lysine and protein in young chicks. Poultry Science 78, 14121417.CrossRefGoogle ScholarPubMed
Edwards, H. M. III, Baker, D. H., Fernandez, S. R. & Parsons, C. M. (1997). Maintenance threonine requirement and efficiency of its use for accretion of whole body threonine and protein in young chicks. British Journal of Nutrition 78, 111119.CrossRefGoogle ScholarPubMed
Fisher, C. (1983). The physiological basis of the amino acid requirements of poultry. In Protein Metabolism and Nutrition, Les Colloques de l'INRA (Eds Aranal, M., Pion, R. & Bonin, D.), pp. 385404. Paris, France: INRA.Google Scholar
France, J., Dhanoa, M. S., Cammell, S. B., Gill, M., Beever, D. E. & Thornley, J. H. M. (1989). On the use of response functions in energy balance analysis. Journal of Theoretical Biology 140, 8399.CrossRefGoogle Scholar
Hurwitz, S., Sklan, D. & Bartov, I. (1978). New formal approaches to the determination of energy and amino acid requirements of chicks. Poultry Science 57, 197205.CrossRefGoogle Scholar
Hurwitz, S., Weiselgerg, M., Eisner, U., Bartov, I., Riesenfeld, G., Sharvit, M., Niv, A. & Bornesein, S. (1980). The energy requirements and performance of growing chickens and turkeys as affected by environmental temperature. Poultry Science 59, 22902299.CrossRefGoogle Scholar
Hurwitz, S., Frisch, Y., Bar, A., Eisner, U., Bengal, I. & Pines, M. (1983). The amino acid requirements of growing turkeys. 1. Model construction and parameter estimation. Poultry Science 62, 22082217.CrossRefGoogle ScholarPubMed
Kim, J. H., Cho, W. T., Shin, I. S., Yang, C. J. & Han, K. (1997). Partition of amino acids requirement for maintenance and growth of broiler. III. Tryptophan. Asian Australasian Journal of Animal Sciences 10, 284288.CrossRefGoogle Scholar
Leeson, S. & Summers, J. D. (1980). Production and carcass characteristics of the broiler chicken. Poultry Science 59, 786798.CrossRefGoogle Scholar
Leonard, T. & Hsu, J. S. J. (2001). Bayesian Methods. Cambridge: Cambridge University Press.Google Scholar
Leveille, G. A. & Fisher, H. (1958). The amino acid requirements for maintenance in the adult rooster. I. Nitrogen and energy requirements in normal and protein-depleted animals receiving whole egg protein and amino acid diets. Journal of Nutrition 20, 441453.CrossRefGoogle Scholar
Leveille, G. A. & Fisher, H. (1960). Amino acid requirements for maintenance in the adult rooster. III: the requirements for leucine, isoleucine, valine and threonine, with reference also to the utilization of the D-isomers of valine, threonine and iosleucine. Journal of Nutrition 70, 135140.CrossRefGoogle Scholar
Leveille, G. A., Shapiro, R. & Fisher, H. (1960). Amino acid requirements for maintenance in the adult rooster. IV: the requirements for methionine, cystine, phenylalanine, tyrosine and tryptophan; the adequacy of the determined requirements. Journal of Nutrition 72, 815.CrossRefGoogle Scholar
Littell, R. C., Milliken, G. A., Stroub, W. W. & Wolfinger, R. D. (1996). SAS® System for Mixed Models. Cary, NC: SAS Institute Inc.Google Scholar
McDonald, M. W. & Morris, T. R. (1985). Quantitative review of optimum amino acid intakes for young laying pullets. British Poultry Science 26, 253264.CrossRefGoogle ScholarPubMed
McDonald, P., Edwards, R. E., Greenhalgh, J. F. D. & Morgan, C. (2002). Animal Nutrition, 6th revised edn.Harlow: Pearson Education Ltd.Google Scholar
Morris, T. R. (1989). The interpretation of response data from animal feeding trails. In Recent Developments in Poultry Nutrition (Eds Cole, D. J. A. & Haresign, W.), pp. 111. London, UK: Butterworth.Google Scholar
National Research Council (1994 a). Nutrient Requirements of Poultry, 9th revised edn.Washington, DC: National Academy Press.Google Scholar
National Research Council (1994 b). Metabolic Modifiers: Effects on the Nutrient Requirement of Food Producing Animals. Washington, DC: National Academy Press.Google Scholar
Owens, F. N., Pettigrew, J. E., Cornelius, S. G. & Moser, R. L. (1985). Amino acid requirements for growth and maintenance of rats and chicks. Journal of Animal Science 61 (Supplement 1), 312.Google Scholar
SAS (2000). SAS/STAT User's Guide, Version 8 Edition. Cary, NC, USA: SAS Institute Inc.Google Scholar
SPSS (1998). SigmaPlot 5.0 User's Guide. Chicago: SPSS Inc.Google Scholar
Wiseman, J. (1994). Nutrition and Feeding of Poultry. Nottingham: Nottingham University Press.Google Scholar
Wiseman, J. & Lewis, C. E. (1998). Influence of dietary energy and nutrient concentration on the growth of body weight and of carcass components of broiler chickens. Journal of Agricultural Science, Cambridge 131, 361371.CrossRefGoogle Scholar