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Chlorophyll degradation in leaf sections from tall and short varieties of rice

Published online by Cambridge University Press:  27 March 2009

J. Harada  and
H. Nakayama
J. Harada
Affiliation:
Hokuriku Agricultural Experiment Station, Ministry of Agriculture and Forestry, Takada 943, Japan
H. Nakayama
Affiliation:
Hokuriku Agricultural Experiment Station, Ministry of Agriculture and Forestry, Takada 943, Japan
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Summary

Among the four varieties of rice tested, the leaves of short varieties had much chlorophyll per unit leaf area and slow chlorophyll degradation, while those of tall ones showed less chlorophyll content and its rapid degradation.

Type
Short Note
Information
The Journal of Agricultural Science , Volume 76 , Issue 3 , June 1971 , pp. 573 - 574
Copyright
Copyright © Cambridge University Press 1971

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References

REFERENCES

Tsunoda, S. (1964). A Developmental Analysis of Yielding Ability in Varieties of Field Crops. Tokyo: Nihongakujitsu-shinkokai.Google Scholar
Tsunoda, S. & Khan, A. H. (1968). Differences among strains of rice in the photosynthetic tissues. I. A comparative leaf anatomy of indica and japonica. Tohoku J. agric. Res. 19, 1–7.Google Scholar