Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-03T05:37:49.291Z Has data issue: false hasContentIssue false

The association between depot fat mobilization and the presence of xanthophyll in the plasma of normal sheep

Published online by Cambridge University Press:  27 March 2009

D. S. P. Patterson
Affiliation:
Central Veterinary Laboratory, Weybridge, Surrey

Extract

1. Blood plasma of normal fed sheep is not pigmented but on starvation the plasma assumes a yellow to green colour. Unlike the pigments of the so-called yellow fatted sheep, the pigmentation disappears on refeeding.

2. Using spectrophotometric and chromatographic methods, this pigment has been identified as xanthophyll (lutein).

3. The xanthophyll content of plasma is related to the plasma non-esterified fatty acid (N.E.F.A.) concentration and it therefore appears that the pigment is mobilized from the fat depots together with the free fatty acids. Maximum levels of about 60μg./100 ml. xanthophyll are observed in sheep plasma after 4 days starvation.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1965

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Castle, W. E. (1934). J. Hered. 25, 246.Google Scholar
Dole, V. P. (1956). J. Clin. Invest. 35, 150.Google Scholar
Elhatw, I. A. E. (1961). Acta vet. Hung. 11, 353.Google Scholar
Goodwin, T. W. (1952). The Comparative Biochemistry of the Carotenoids. London: Chapman and Hall.Google Scholar
Goodwin, T. W. (1955). Modern Methods in Plant Analysis, ed. by Paech, K. and Tracey, M. V.. 3, 272. Berlin: Springer Verlag.Google Scholar
Hill, F. (1962a). Nature, Lond., 194, 865.Google Scholar
Hill, F. (1962b). Irish J. Agric. Res. 1, 83.Google Scholar
Mohr, D. L. (1934). J. Hered. 25, 246.Google Scholar
Patterson, D. S. P. (1963). Res. Vet. Sci. 4, 230.CrossRefGoogle Scholar
Patterson, D. S. P. (1964). Biochem. J. 90, 39p.Google Scholar
Patterson, D. S. P., Burns, K. N., Cunningham, N. F., Hebert, C. N. & Saba, N. (1964). J. Agric. Sci. 62, 253.Google Scholar
Pope, A. L., Phillips, P. H. & Bohstedt, G. (1949). J. Anim. Sci. 8, 57.Google Scholar
Steinberg, D. (1963). Biochem. Soc. Discussion Symposium on ‘The Control of Lipid Metabolism’. London: Academic Press.Google Scholar