Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-03T05:22:25.233Z Has data issue: false hasContentIssue false
  • English
  • Français

The artificial rearing of lambs on cold reconstituted whole milk and on milk substitute

Published online by Cambridge University Press:  27 March 2009

R. V. Large  and
P. D. Penning
R. V. Large
Affiliation:
The Grassland Research Institute, Hurley, Berkshire
P. D. Penning
Affiliation:
The Grassland Research Institute, Hurley, Berkshire
Get access Rights & Permissions [Opens in a new window]

Extract

1. Two experiments with 52 lambs are described investigating the use of reconstituted cold milk for rearing lambs and comparing full cream dried milk with a milk substitute.

2. The use of cold milk resulted in high growth rates and few health problems.

3. Satisfactory food conversion efficiencies were obtained by feeding of cold reconstituted whole milk and cold milk substitute.

4. During the first 3 weeks of rearing, the growth rates and food conversion efficiencies on the milk substitute were similar to those obtained on the full cream milk.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 69 , Issue 3 , December 1967 , pp. 405 - 409
Copyright
Copyright © Cambridge University Press 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Cunningham, J. M. M., Edwards, B. A. & Simpson, M. E. (1961). Rearing lambs on a synthetic diet. Anim. Prod. 3, 105.Google Scholar
Large, R. V. (1965a). The artificial rearing of lambs. J. agric. Sd., Gamb. 65, 101–8.Google Scholar
Large, R. V. (1965b). The effect of concentration of milk substitute on the performance of artificially reared lambs. Anim. Prod. 7, 325–32.Google Scholar
Owen, J. B. & Davies, D. A. R. (1965). Artificial rearing of lambs. Agriculture, Lond. 72, 54–7.Google Scholar
Penning, P. D. (1967). Artificial rearing of lambs. Ann. Rep. 1966 Grassld Res. Inst. pp. 86–92.Google Scholar
Pinot, R. and Teissier, J. H. (1965). L'allaitement artificial des agneaux. I. Comparison entre differents laits de recomplacement et le lait de brebis. Annls Zootech. 14, 261–78.CrossRefGoogle Scholar
Walker, D. M. (1950). Observations on behaviour in young calves. Bull. Anim. Behav. no. 8, 5–10.Google Scholar
Williams, H. L. (1967). The intensification of sheep production. Ph.D. Thesis, University of London.Google Scholar