Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-25T05:22:55.376Z Has data issue: false hasContentIssue false
  • English
  • Français

Allometric changes during growth in rabbits

Published online by Cambridge University Press:  27 March 2009

J. Deltoro  and
Ana M. Lopez
J. Deltoro
Affiliation:
Cátedra de Fisiogenética Animal, Escuela Técnica Superior de Ingenieros Agrónomoa, Camino de Vera – 14, Valencia 46022, Spain
Ana M. Lopez
Affiliation:
Cátedra de Fisiogenética Animal, Escuela Técnica Superior de Ingenieros Agrónomoa, Camino de Vera – 14, Valencia 46022, Spain
Get access Rights & Permissions [Opens in a new window]

Summary

Differential growth from 1 to 20 weeks of age was studied on 320 rabbits from two lines (New Zealand White and California) and both sexes by means of the allometric equation log y = log a + b log x. Regression lines were fitted to the evolution of organs (blood, skin, thymus, heart–lungs, liver, kidneys and alimentary tract), carcass, tissues (bone, lean and fat) and anatomic components (head, breast and ribs, loin, abdominal wall, fore and hind legs) relative to empty body weight; stomach, caecum and intestines relative to alimentary tract; bone and lean groups relative to total bone and lean and fat depots relative to total fat.

The convenience for a correct description of relative growth of determining both the quantitative growth, in order to apply the allometric equation only to the real growth period of each component, and the possible existence of allometric changes, is discussed.

The results for each component are presented and discussed. There were no significant differences due to line, and sex had a significant influence (P < 0·001) only on the relative growths of total fat, lean content in the loin and hypodermic fat. All the components, with the exception only of thymus, presented a change in their allometric coefficients. These changes for most components, except fat depots, were concentrated in a small interval of time (4–8 weeks of age) between weaning and the inflexion point of the body weight growth curve.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 105 , Issue 2 , October 1985 , pp. 339 - 346
Copyright
Copyright © Cambridge University Press 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Baron, R., Vezinhet, A. & Cantier, J. (1970). Allometrie de croissance chez le lapin. II. Thymus. Annales de Biologie Animale, Biockimie, Biophysique 10, 535–548.Google Scholar
Benevent, M. (1971). Croissance relative ponderale postnatale, dans les deux sexes, des principaux tissus et organes de l'Agneau Mérino d'Arlés. Annales de Biologie Animate, Biochime, Biophysique 11, 5–39.Google Scholar
Bero, R. T. & Butterfield, R. M. (1976). New Concepts of Cattle Growth. Sydney: Sydney University Press.Google Scholar
Blasco, A., Estany, J. & Baselga, E. (1984). Prediction of rabbit meat and bone weight using carcass measurements and sample cuts. Annales de Zootechnie 33, 161–170.Google Scholar
Butterfield, R. M. & Bero, R. T. (1966a). A classification of bovine muscles based on their relative growth patterns. Research in Veterinary Sciences 7, 326–332.CrossRefGoogle ScholarPubMed
Butterfield, K. M. & Berg, R. T. (1966b). Relative growth patterns of commercially important muscle groups of cattle. Research in Veterinary Sciences 7, 389–393.Google Scholar
Cantibb, J., Vezinhet, A., Dulor, J. P. & Rouvier, R. (1974). Allométrie de croissance chez le lapin. IV. Principaux muscles de la carcasse. Annales de Biologie Animate, Biochimie, Biophysique 14, 271–292.Google Scholar
Cantier, J., Vezinhet, A., Rouvier, R. & Dauzier, L. (1969). Allométrie de croissance chez le lapin. I. Principaux organs et tissus. Annales de Biologie Animate, Biochimie, Biophysique 9, 5–39.Google Scholar
Crary, D. D. & Sawin, P. B. (1960). Genetic differences in growth rate and maturation of rabbits. Orowth 24, 111–130.Google Scholar
Cuthbertson, A. & Pomeroy, R. W. (1962). Quantitative anatomical studies of the composition of pigs at 60, 68 and 92 kg carcass weight. II. Gross composition and skeletal composition. Journal of Agricultural Science, Cambridge 59, 215–223.Google Scholar
Davies, A. S. (1974). A comparison of tissue development in Pietrain and Large White pigs from birth to 64 kg liveweight. 2. Growth changes in muscle distribution. Animal Production 19, 377–387.Google Scholar
Deltoro, J., Lopez, A. M. & Blasco, A. (1984a). Alometría de los prineipales componentes corporales, tejidos y medidas de la canal en conejo: 1. Proceedings of the 3rd World Congress of Cuniculture, Rome, pp. 570–577.Google Scholar
Deltoro, J., Lopez, A. M. & Blasco, A. (1984b). Alometría de los principales componentes corporales, tejidos y medidas de la canal en conejo: 2. Proceedings of the 3rd World Congress of Cuniculture, Rome, pp. 578–584.Google Scholar
Dulor, J. P., Vezinhet, A., Cantier, J. & Rouvier, R. (1976). Allométrie de croissance chez le lapin. V. Le squelette. Annales de Biologie Animate, Biochimie, Biophysique 16, 569–577.Google Scholar
Evans, D. G. & Kempster, A. J. (1979). The effects of genotype, sex and feeding regimen on pig carcass development. 1. Primary components, tissues and joints. Journal of Agricultural Science, Cambridge 93, 339–347.Google Scholar
Gaili, E. S. E. & Nour, A. F. Y. M. (1980). Development of body components in Kenana cattle. 1. Development of carcass and non-carcass components of the body. Journal of Agricultural Science, Cambridge 94, 257–262.Google Scholar
Goenaga, P. R. & Carden, A. E (1979). A comparison of tissue weight distribution in Landrace, Hampshire and Duroc Jersey pigs. Journal of Agricultural Science, Cambridge 93, 271–280.Google Scholar
Hammond, J. (1932). Growth and Development of Mutton Qualities in Sheep. Edinburgh: Oliver & Boyd.Google Scholar
Huxley, J. S. (1932). Problems of Relative Growth. London: Methuen.Google Scholar
Huxley, J. S. (1950). Relative growth and form transformation. Proceedings of the Royal Society, London 137, 465–469.Google Scholar
Jones, S. D. M., Burgess, T. D. & Dupchak, K. (1983). Effects of dietary energy intake and sex on carcass tissue and offal growth in sheep. Canadian Journal of Animal Science 63, 303–314.Google Scholar
Jones, S. D. M., Richmond, R. J., Price, M. A. & Berg, R. T. (1980). Effects of breed and sex on the patterns of fat deposition and distribution in swine. Canadian Journal of Animal Science 60, 223–230.Google Scholar
Lehman, M. (1980). Zum postnatalen Wachtumsverlauf von Kaninchen. Proceedings of the 2nd International Colloquy: The Rabbit as a Model Animal and Breeding Object, Rostock, pp. 27–36.Google Scholar
Lilja, C. (1981). Postnatal growth and organ development in the goose. Growth 45, 329–341.Google Scholar
Lohse, C. L., Moss, F. P. & Butterfield, R. M. (1971). Growth patterns of muscle of Merino sheep from birth to 517 days. Animal Production 13, 117–126.Google Scholar
McClelland, T. H., Bonaiti, B. & Taylor, S. C. (1976). Breed differences in body composition of equally mature sheep. Animal Production 23, 281–293.Google Scholar
Murray, D. M. & Slezacek, O. (1980). Growth rate effects on some offal components of sheep. Journal of Agricultural Science, Cambridge 95, 241–250.CrossRefGoogle Scholar
Notter, D. R., Ferrell, C. L. & Field, R. A. (1983). Effects of breed and intake level on allometrie growth patterns in ram lambs. Journal of Animal Science 56, 380–395.Google Scholar
Ouhayoun, J. (1984). La croissance et le developpement du lapin de chair. CuniSciences 1, 1–15.Google Scholar
Richards, F. J. (1969). The quantitative analysis of growth. In Plant Physiology (ed. Steward, F. C.), pp. 1–79. New York: Academic Press.Google Scholar
Robelin, J., Geay, Y. & Beranger, G. (1977). Evolution de la composition corporelle des jeunes bovines males entieres de race Limousine entre 9 et 19 mois. I. Composition anatomique. Annales de Zootechnie 26, 533–546.Google Scholar
Rudolph, W. & Sotto, V. (1984). A modified Janoschek equation for postnatal growth of New Zealand White rabbits. Proceedings of the 3rd World Congress of Cuniculture, Rome, pp. 562–569.Google Scholar
Seebeck, R. M. (1968). Developmental studies of body composition. Animal Breeding Abstracts 36, 167–181.Google Scholar
Tessier, G. (1948). La relation d'allometrie. Sa signification statistique et biologique. Biometrics 4, 14–53.Google Scholar
Vezinhet, A. & Prud'hon, M. (1975). Evolution of various adipose deposits in growing rabbits and sheep. Animal Production 20, 363–370.Google Scholar
Vezinhet, A., Rouvter, R., Dulor, J. P. & Cantier, J. (1972). Allométrie de croissance chez le lapin. III. Principales régions du systeme musculaire. Annales de Biologie Animale, Biochimie, Biophysique 12, 33–45.CrossRefGoogle Scholar
Wallace, L. R. (1948). The growth of lambs before and after birth in relation to the level of nutrition. Journal of Agricultural Science, Cambridge 38, 93–153.Google Scholar