Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-02T23:04:44.736Z Has data issue: false hasContentIssue false
  • English
  • Français

Fluid Milk Purchase Patterns in the South: Effects of Use of Nutrition Information and Household Characteristics

Published online by Cambridge University Press:  28 April 2015

Kim Jensen
Kim Jensen*
Affiliation:
Department of Agricultural Economics and Rural Sociology at theUniversity of Tennessee, Knoxville
Get access Rights & Permissions [Opens in a new window]

Abstract

This study measures the impacts of use of nutrition information and household socioeconomic characteristics on market participation and amount purchased of whole-fat and low-fat milks in the South. Data are from the 1987-88 Nationwide Food Consumption Survey. The results showed that use of nutrition information had little effect on purchase levels, but did affect market participation. Results suggest promotion of milk purchases on the basis of nutritional benefits through health professionals and product packaging are useful tools for the dairy industry to attract market participation.

Keywords

fluid milkhousehold purchasesmarket participation
Type
Articles
Information
Journal of Agricultural and Applied Economics , Volume 27 , Issue 2 , December 1995 , pp. 644 - 657
Copyright
Copyright © Southern Agricultural Economics Association 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Blaylock, J. and Blisard, N.. “U.S. Cigarette Consumption: The Case of Low-Income Women,” Amer. J. Agr. Econ. 74(1993): 698–705.CrossRefGoogle Scholar
Blisard, N. and Blaylock, J.. “Distinguishing Between Market Participation and Infrequency-of- Purchase-Models of Butter Demand,” Amer. J. Agr. Econ. 74(1993): 314–320.CrossRefGoogle Scholar
Boehm, W.T. “The Household Demand for Major Dairy Products in the Southern Region,” South. J. Agr. Econ. 7(1975): 187–196.Google Scholar
Cragg, J. “Some Statistical Models for Limited Dependent Variables with Applications to Demand for Durable Goods,” Econometrica. 39(1971): 829–844.CrossRefGoogle Scholar
Gould, B.L. “At-home Consumption of Cheese: A Purchase Infrequency Model,” Amer. J. Agr. Econ. 74(1992): 453–459.CrossRefGoogle Scholar
Gould, B.L., Cox, T.L., and Perali, F., “The Demand for Fluid Milk Products in the U.S.: A Demand Systems Approach,” West. J. Agr. Econ., 15(1990): 1–12.Google Scholar
Haidacher, R.C., Blaylock, J.R., and Myers, L.H., Consumer Demand for Dairy Products, Agr. Econ. Rpt. No. 586, U.S. Dept. of Agr., Econ. Research Service, Washington D.C, March 1988.Google Scholar
Haines, P., Guilkey, D., and Popkin, B.. “Modeling Food Consumption Decisions as a Two-Step Process,” Amer. J. Agr. Econ. 70(1988): 543–552.CrossRefGoogle Scholar
Heckman, J. “Sample Selection Bias as a Specification Error,” Econometrica. 47(1979): 153–161.CrossRefGoogle Scholar
Heien, D.M. and Wessells, C.R., “The Demand for Dairy Products: Structure, Prediction, and Decomposition,” Amer. J. Agr. Econ. 70(1988): 219–228.CrossRefGoogle Scholar
Heien, D.M. and Wessells, C.R., “The Nutritional Impact of the Dairy Support Price Program,” The Journal of Consumer Affairs. 22(1988): 201–219.CrossRefGoogle Scholar
Herrmann, R.O., Sterngold, A.H., and Warland, R.H., Consumers' Shift Toward Lower Fat Dairy Products: 1990, Pennsylvania State University Department of Agricultural Economics and Rural Sociology, Res. Rpt. No. 10, May 1991.Google Scholar
Huang, CL. and Raunikar, R., “Household Fluid Milk Expenditure Patterns in the South and United States,” S. J. Agr. Econ. 15(1983): 27–33.Google Scholar
Jensen, H.H., Kesevan, T., and Johnson, S.R., “Measuring the Impact of Health Awareness on Food Demand,” Rev. Agr. Econ. 14(1992):299–312.CrossRefGoogle Scholar
Nayga, R. and Capps, O., “Determinants of Food Away from Home Consumption: An Update,” Agribusiness. 8(1992): 549–559.3.0.CO;2-Y>CrossRefGoogle Scholar
Putnam, J.J. and Allshouse, J.E., Food Consumption, Prices, Expenditures, 1970-1992, Statistical Bulletin No. 867, U.S. Department of Agriculture, Economic Research Service, Washington D.C, September 1993.Google Scholar
Smith, B.J., Herrmann, R.O., and Warland, R.H., Milk Consumption and Consumer Concerns About Fat, Cholesterol, and Calories, Pennsylvania State University Department of Agricultural Economics and Rural Sociology, Res. Rpt. No. 8, February 1990.Google Scholar
Tobin, J. “Estimation of Relationships for Limited Dependent Variables,” Econometrica. 26(1958): 24–36.CrossRefGoogle Scholar
U.S. Bureau of the Census, Statistical Abstract of the United States: 1990 (110th edition.), Washington, DC, 1990.Google Scholar
U.S. General Accounting Office, Nutrition Monitoring: Mismanagement of Nutrition Survey Has Resulted in Questionable Data, GAO, Washington, D.C, July, 1991.Google Scholar