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Factors Affecting Perceived Improvements in EnvironmentalQuality from Precision Farming

Published online by Cambridge University Press:  28 April 2015

Sherry L. Larkin
Affiliation:
Department of Food and Resource Economics, University of Florida, Gainesville, FL
Larry Perruso
Affiliation:
Southeast Fisheries Science Center, National Marine Fisheries Service, Miami, FL
Michele C. Marra
Affiliation:
Department of Agricultural and Resource Economics, North Carolina State University, Raleigh, NC
Roland K. Roberts
Affiliation:
Department of Agricultural Economics, University of Tennessee, Knoxville, TN
Burton C. English
Affiliation:
Department of Agricultural Economics, University of Tennessee, Knoxville, TN
James A. Larson
Affiliation:
Department of Agricultural Economics, University of Tennessee, Knoxville, TN
Rebecca L. Cochran
Affiliation:
Department of Agricultural Economics, University of Tennessee, Knoxville, TN
Steven W. Martin
Affiliation:
Department of Agricultural Economics, Delta Research and Extension Center, Mississippi State University, Stoneville, MS

Abstract

This study identified the factors that influenced whether farmers in theSoutheastern United States perceived an improvement in environmental qualityfrom adopting precision farming technologies (PFTs). Farmers with largerfarms or higher yields were more likely to believe that they observedpositive externalities associated with PFTs. Farmers who found PFTsprofitable or who believed input reduction was important had higherprobabilities whereas those with higher incomes or who were more dependenton farm income were less likely to perceive such benefits. Interestingly,the importance of environmental quality and length of time using PFTs werenot found to affect the probability of perceiving an improvement inenvironmental quality.

Type
Articles
Copyright
Copyright © Southern Agricultural Economics Association 2005

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