Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Schumacher, Tucker
Schroeder, Ted C.
and
Tonsor, Glynn T.
2012.
Willingness-to-Pay for Calf Health Programs and Certification Agents.
Journal of Agricultural and Applied Economics,
Vol. 44,
Issue. 2,
p.
191.
Franken, Jason R.V.
Pennings, Joost M.E.
and
Garcia, Philip
2014.
Measuring the effect of risk attitude on marketing behavior.
Agricultural Economics,
Vol. 45,
Issue. 5,
p.
525.
Williams, Brian R.
DeVuyst, Eric A.
Peel, Derrell S.
and
Raper, Kellie Curry
2014.
The Likelihood of Positive Returns from Value-Added Calf Management Practices.
Journal of Agricultural and Applied Economics,
Vol. 46,
Issue. 1,
p.
125.
Dill, Matheus Dhein
Emvalomatis, Grigorios
Saatkamp, Helmut
Rossi, João Augusto
Pereira, Gabriel Ribas
and
Barcellos, Júlio Otávio Jardim
2015.
Factors affecting adoption of economic management practices in beef cattle production in Rio Grande do Sul state, Brazil.
Journal of Rural Studies,
Vol. 42,
Issue. ,
p.
21.
LEWIS, KAREN E.
GRIFFITH, ANDREW P.
BOYER, CHRISTOPHER N.
and
RHINEHART, JUSTIN
2016.
DOES PREPARTUM SUPPLEMENTAL FEED IMPACT BEEF CATTLE PROFITABILITY THROUGH FINISHING?.
Journal of Agricultural and Applied Economics,
Vol. 48,
Issue. 2,
p.
173.
TANG, MINFENG
LEWIS, KAREN E.
LAMBERT, DAYTON M.
GRIFFITH, ANDREW P.
and
BOYER, CHRISTOPHER N.
2017.
BEEF CATTLE RETAINED OWNERSHIP AND PROFITABILITY IN TENNESSEE.
Journal of Agricultural and Applied Economics,
Vol. 49,
Issue. 4,
p.
571.
MCLEOD, ELIZABETH
JENSEN, KIMBERLY
GRIFFITH, ANDREW P.
and
DELONG, KAREN L.
2018.
TENNESSEE BEEF PRODUCERS' WILLINGNESS TO PARTICIPATE IN A STATE-BRANDED BEEF PROGRAM.
Journal of Agricultural and Applied Economics,
Vol. 50,
Issue. 4,
p.
579.
Martin, Miriam S
Grau, Scott A
Rutherford, Burt W
Grandin, Temple
and
Edwards-Callaway, Lily N
2019.
Survey of cow-calf producer perspectives on management strategies and industry challenges. Part 2. Marketing and selection decisions1.
Translational Animal Science,
Vol. 3,
Issue. 1,
p.
225.
Barry, Sheila
2021.
Livestock Mobility Through Integrated Beef Production-Scapes Supports Rangeland Livestock Production and Conservation.
Frontiers in Sustainable Food Systems,
Vol. 4,
Issue. ,
Justice, S. Maggie
Mullenix, M. Kimberly
Tigue, D. Alex
Elmore, Michelle F.
Dillard, S.L.
Smith, W.B.
Runge, Max
and
Kelley, W. Ken
2024.
Assessment of weaning and backgrounding management practices used by Alabama beef cattle producers.
Applied Animal Science,
Vol. 40,
Issue. 2,
p.
81.
Tsakiridis, Andreas
Hanrahan, Kevin
Breen, James
O’Donoghue, Cathal
and
Wallace, Michael
2024.
Modelling pasture-based beef production costs using panel data from farms with different soil quality.
Review of Agricultural, Food and Environmental Studies,