Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Ross, Nancy J.
Anderson, Molly D.
Goldberg, Jeanne P.
Houser, Robert
and
Rogers, Beatrice Lorge
1999.
Trying and buying locally grown produce at the workplace: Results of a marketing intervention.
American Journal of Alternative Agriculture,
Vol. 14,
Issue. 4,
p.
171.
Ross, Nancy J.
Anderson, Molly D.
Goldberg, Jeanne P.
and
Lorge Rogers, Beatrice
2000.
Increasing Purchases of Locally Grown Produce Through Worksite Sales: An Ecological Model.
Journal of Nutrition Education,
Vol. 32,
Issue. 6,
p.
304.
Brown, Cheryl
2003.
Consumers' preferences for locally produced food: A study in southeast Missouri.
American Journal of Alternative Agriculture,
Vol. 18,
Issue. 4,
p.
213.
Stephenson, Garry
and
Lev, Larry
2004.
Common support for local agriculture in two contrasting Oregon communities.
Renewable Agriculture and Food Systems,
Vol. 19,
Issue. 04,
p.
210.
Stephenson, Garry
and
Lev, Larry
2004.
Common support for local agriculture in two contrasting Oregon communities.
Renewable Agriculture and Food Systems,
Vol. 19,
Issue. 04,
p.
210.
Schneider, Mindi L.
and
Francis, Charles A.
2005.
Marketing locally produced foods: Consumer and farmer opinions in Washington County, Nebraska.
Renewable Agriculture and Food Systems,
Vol. 20,
Issue. 4,
p.
252.
Giraud, Kelly L.
Bond, Craig A.
and
Bond, Jennifer J.
2005.
Consumer Preferences for Locally Made Specialty Food Products Across Northern New England.
Agricultural and Resource Economics Review,
Vol. 34,
Issue. 2,
p.
204.
Brown, Cheryl
Gandee, Jesse E.
and
D'Souza, Gerard
2006.
West Virginia Farm Direct Marketing: A County Level Analysis.
Journal of Agricultural and Applied Economics,
Vol. 38,
Issue. 3,
p.
575.
Adams, Damian C.
and
Salois, Matthew J.
2010.
Local versus organic: A turn in consumer preferences and willingness-to-pay.
Renewable Agriculture and Food Systems,
Vol. 25,
Issue. 4,
p.
331.
HU, Wuyang
QING, Ping
BATTE, Marvin
WOODS, Tim
and
ERNST, Stam
2013.
What is local and for what foods does it matter?.
Agricultural Economics (Zemědělská ekonomika),
Vol. 59,
Issue. 10,
p.
454.
Maples, McKenzie
Morgan, Kimberly L.
Interis, Matthew G.
and
Harri, Ardian
2013.
Who Buys Food Directly from Producers in the Southeastern United States?.
Journal of Agricultural and Applied Economics,
Vol. 45,
Issue. 3,
p.
509.
Akaichi, Faical
Nayga, Rodolfo M.
and
Nalley, Lawton Lanier
2017.
Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?.
European Review of Agricultural Economics,
Vol. 44,
Issue. 1,
p.
3.
Kiss, Konrád
Ruszkai, Csaba
Szűcs, Antónia
and
Koncz, Gábor
2020.
Examining the Role of Local Products in Rural Development in the Light of Consumer Preferences—Results of a Consumer Survey from Hungary.
Sustainability,
Vol. 12,
Issue. 13,
p.
5473.
Conoly, Yoonah Kim
and
Lee, Yee Ming
2023.
Intrinsic and Extrinsic Cue Words of Locally Grown Food Menu Items and Consumers’ Choice at Hyper-Local Restaurants: An Eye-Tracking Study.
Sustainability,
Vol. 15,
Issue. 17,
p.
12733.
Richards, Steven
and
Vassalos, Michael
2023.
Marketing opportunities and challenges for locally raised meats: An online consumer survey in South Carolina.
Journal of Agriculture, Food Systems, and Community Development,
p.
1.