Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-24T19:55:39.268Z Has data issue: false hasContentIssue false
  • English
  • Français

Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages

Published online by Cambridge University Press:  26 January 2015

Senarath Dharmasena ,
Oral Capps Jr.  and
Annette Clauson
Senarath Dharmasena
Affiliation:
Agribusiness, Food and Consumer Economics Research Center (AFCERC), Texas A&M University, College Station, TX
Oral Capps Jr.
Affiliation:
AFCERC, Department of Agricultural Economics, Texas A&M University, College Station, TX
Annette Clauson
Affiliation:
Economic Research Service, U.S. Department of Agriculture, Washington, DC
Get access Rights & Permissions [Opens in a new window]

Abstract

Obesity is one of the most pressing and widely emphasized health problems in America today. Beverage choices made by households have impacts on determining the intake of calories, calcium, caffeine, and vitamin C. Using data from the Nielsen Homescan Panel over the period 1998-2003, and a two-way random-effects Fuller-Battese error components procedure, we estimate econometric models to examine economic and demographic factors affecting per-capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages. Our study demonstrates the effectiveness of the USDA 2000 Dietary Guidelines in reducing caloric and nutrient intake associated with nonalcoholic beverages.

Keywords

Nielsen Homescan Panelnonalcoholic beveragesnutrient and caloric intakeUSDA Dietary GuidelinesD10D12I10I18
Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 43 , Issue 1 , February 2011 , pp. 13 - 27
Copyright
Copyright © Southern Agricultural Economics Association 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

A Handbook on Obesity in America. The Endocrine Society and The Hormone Foundation. 2005. Internet sites: www.endo-society.org and www.hormone.org (Accessed October 4, 2007).Google Scholar
Ahuja, J.K.C. and Perloff, B.P. “Caffeine and Theobromine Intake of Children: Results from CSFII 1994-96, 1998.” Family Economics and Nutrition Review 13,2(2001):47–51.Google Scholar
American Beverage Association. All about Beverages. 2007. Internet site: www.ameribev.org (Accessed October 8, 2007).Google Scholar
Capps, O., Clauson, A., Guthrie, J., Pittman, G., and Stockton, M. “Contributions of Non-alcoholic Beverages to the U.S. Diet.” Economic Research Report Number 1, Economic Research Service, U.S. Department of Agriculture, March 2005.Google Scholar
Center for Nutrition Policy and Promotion. “My Pyramid: Food Intake Patterns.” United States Government Printing Office, Washington, DC, April 2005.Google Scholar
Centers for Disease Control and Prevention. U.S. Department of Health and Human Services. “Overweight and Obesity.” 2007. Internet site: www.cdc.gov (Accessed October 4, 2007).Google Scholar
Chanmugam, P., Gutherie, J.F., Cecilio, S., Morton, J.F., Basiotis, P., and Anand, R. “Did Fat Intake in the United States Really Decline between 1989-1991 and 1994-1996.” Journal of the American Dietetic Association 103,7(2003):867–72.10.1016/S0002-8223(03)00381-X12830026Google Scholar
Dietary Guidelines for Americans. U.S. Department of Health and Human Services and U.S. Department of Agriculture. United States Government Printing Office, Washington, DC, 2000.Google Scholar
Dietary Guidelines for Americans. U.S. Department of Health and Human Services and U.S.Google Scholar
Department of Agriculture. United States Government Printing Office, Washington, DC, 2005.Google Scholar
French, S.A., Lin, B.-H., and Guthrie, J.F. “National Trends in Soft Drink Consumption among Children and Adolescents Age 6 to 17 Years: Prevalence, Amounts, and Sources, 1977/1978 to 1994/1998.” Journal of the American Dietetic Association 103,10(2003):1326–31.10.1016/S0002-8223(03)01076-914520252Google Scholar
Fuller, W.A., and Battese, G.E. “Estimation of Linear Models with Crossed-Error Structure.” Journal of Econometrics 2,1(1974):67–78.10.1016/0304-4076(74)90030-XGoogle Scholar
Gartner, L.M., and Greer, F.R. “Prevention of Rickets and Vitamin D Deficiency: New Guidelines for Vitamin D Intake.” Pediatrics 111, 4(2003):908–10.10.1542/peds.111.4.90812671133Google Scholar
Gortmaker, S.L., Must, A., Petrin, J.M., Sobol, A.M., and Dietz, W.H. “Social and Economic Consequences of Overweight in Adolescence and Young Adulthood.” The New England Journal of Medicine 329,14(1993):1008–12.10.1056/NEJM1993093032914068366901Google Scholar
Guthrie, J.F., and Morton, J.F. “Food Sources of Added Sweeteners in the Diets of Americans.” Journal of the American Dietetic Association 100(2000):43–51.10.1016/S0002-8223(00)00018-310646004Google Scholar
Harnack, L., Stang, J., and Story, M. “Soft Drink Consumption among Children U.S. and Adolescents: Nutritional Consequences.” Journal of the American Dietetic Association 99,4(1999):436–41.10.1016/S0002-8223(99)00106-610207395Google Scholar
Hausman, J.A. “Specification Tests in Econometrics.” Ecometrica 46,6(1978):1251–71.Google Scholar
Nayga, R.M. Jr. “Nutrition, Obesity and Health: Preview and Economic Research Challenges.” European Review of Agriculture Economics 35,3(2008):281–302.10.1093/erae/jbn013Google Scholar
Pittman, G.F. “Drivers of Demand, Interrelationships, and Nutritional Impacts within the Non-alcoholic Beverage Complex.” Unpublished PhD Dissertation, Texas A&M University, August 2004.Google Scholar
U.S. Department of Health and Human Services. Healthy People 2010: Understanding and Improving Health, 2nd edition. Washington, DC: U.S. Government Printing Office. November 2000.Google Scholar
U.S. Department of Health and Human Services. Bone Health and Osteoporosis: A Report of the Surgeon General. 2004. Rockville, MD.Google Scholar
Yen, S.T., and Lin, B.-H. “Beverage Consumption among US Children and Adolescents: Full-Information and Quasi Maximum-Likelihood Estimation of a Censored System.” European Review of Agricultural Economics 29,1(2002):85–103.10.1093/erae/29.1.85Google Scholar