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Published online by Cambridge University Press: 28 April 2015
Considerable controversy exists with regard to pricing agricultural commodities, especially when pricing departs from classical market concepts dependent on equating supply and demand. In a recent study of alternative Class I pricing systems, it was suggested that “pricing of milk and dairy products is one of the major policy issues to be resolved in the 1970s”. A different pricing system in federal milk orders was considered urgent enough that a concentrated study of pricing alternatives was pursued by the U.S. Department of Agriculture.