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Spriggs John and Grant Isaac. Food Safety and International Competitiveness: The Case of Beef. Oxon UK: CABI Publishing, 2001, 208 pp., $75.00. ISBN 0-85199-518-7.

Published online by Cambridge University Press:  28 April 2015

Suzanne Thornsbury*
Affiliation:
University of Florida

Abstract

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Type
Book Review
Copyright
Copyright © Southern Agricultural Economics Association 2002

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