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Feed/Cattle Price Relationships and the Optimum System and Location of Cattle Feeding in Texas

Published online by Cambridge University Press:  28 April 2015

Ed Williams  and
Donald E. Farris
Ed Williams
Affiliation:
Department of Agricultural Economics and Rural Sociology, Texas A&M University
Donald E. Farris
Affiliation:
Department of Agricultural Economics and Rural Sociology, Texas A&M University
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Extract

Texas has developed into a major cattle feeding State during the past few years, mainly because of the existing favorable feed/cattle price relationships. These price relationships are the result of the surplus production of both grain sorghum and feeder cattle within the State and the demand for fed beef in Texas, in other Gulf Coast States, and in California.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 3 , Issue 1 , December 1971 , pp. 77 - 86
Copyright
Copyright © Southern Agricultural Economics Association 1971

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References

1.Kuykendall, J. L., Riggs, J. K., and others, Climatic Environmental Influence upon Feedlot Performance and Physiological Responses of Beef Cattle at Six Locations, Texas Agr. Exp. Sta., Texas A&M Univ., Prog. Rep. 2425, June 1966.Google Scholar
2.Williams, Ed, “The Influence of Feed/Cattle Price Relationships on the Optimum Cattle Feeding Systems in Texas and the Optimum Location of These Systems,” unpublished M.S. thesis, Texas A&M Univ., April 1971.CrossRefGoogle Scholar