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Discussion: The Incidence, Nature, and Implications of Price-Fixing Litigation in U.S. Food Industries

Published online by Cambridge University Press:  28 April 2015

H. M. Harris Jr.
H. M. Harris Jr.*
Affiliation:
Clemson University
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Type
Discussion
Information
Journal of Agricultural and Applied Economics , Volume 10 , Issue 1 , July 1978 , pp. 9 - 11
Copyright
Copyright © Southern Agricultural Economics Association 1978

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References

[1]Bowman, Ward S. “Restraint of Trade by the Supreme Court: The Utah Pie Case,” Yale Law Journal, Volume 77, pg. 70, 1967.CrossRefGoogle Scholar
[2]Elzinga, Kenneth G. and Hogarty, Thomas F.. “Utah Pie and the Consequences of Robinson Patman,” unpublished manuscript.CrossRefGoogle Scholar
[3]Harris, H. M. Jr., Knutson, R. D., and French, C. E.. “An Economics Analysis of Policies Protecting Small Business in the Milk Industry,” Southern Journal of Agricultural Economics, Volume 5, December 1973.Google Scholar
[4]National Commission on Food Marketing. Special Studies in Food Marketing, Technical Study Number 10, June 1966.Google Scholar
[5]Parker, Russell C. “Antitrust Issues in the Food Industries,” American Journal of Agricultural Economics, Volume 58, December 1976.CrossRefGoogle Scholar
[6] U. S. vs. Aluminum Company of America, 148 F. 2nd 416 (2nd. Cir.), 1945.Google Scholar
[7] U. S. vs. U. S. Gypsum Company, 550 F. 2nd. 115, 1977.Google Scholar
[8] Utah Pie Company vs. Continental Baking Company, 386 U. S. 685,1967.Google Scholar