No CrossRef data available.
Article contents
West African Food in the Middle Ages according to Arabic Sources. By Tadeusz Lewicki with the assistance of Marion Johnson. London: Cambridge University Press, 1974. Pp. xvix + 262.£8.
Published online by Cambridge University Press: 22 January 2009
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Shorter Notices
- Information
- Copyright
- Copyright © Cambridge University Press 1977