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West African Food in the Middle Ages according to Arabic Sources. By Tadeusz Lewicki with the assistance of Marion Johnson. London: Cambridge University Press, 1974. Pp. xvix + 262.£8.

Published online by Cambridge University Press:  22 January 2009

David Birmingham
Affiliation:
School of Oriental and African Studies, London

Abstract

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Type
Shorter Notices
Copyright
Copyright © Cambridge University Press 1977

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