HOW MAIZE BECAME THE DOMINANT FOOD CROP IN AFRICA Maize and Grace: Africa's Encounter with a New World Crop 1500–2000. By JAMES C. MCCANN. Cambridge MA: Harvard University Press, 2005. Pp. xiii+289. $27.95 (ISBN 0-674-01718-8).

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HOW MAIZE BECAME THE DOMINANT FOOD CROP IN AFRICA Maize and Grace: Africa's Encounter with a New World Crop 1500–2000. By JAMES C. MCCANN. Cambridge MA: Harvard University Press, 2005. Pp. xiii+289. $27.95 (ISBN 0-674-01718-8).

Volume 48, Issue 1
JAMIE MONSON ^(a1)
DOI: https://doi.org/10.1017/S0021853707002575

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HOW MAIZE BECAME THE DOMINANT FOOD CROP IN AFRICA Maize and Grace: Africa's Encounter with a New World Crop 1500–2000. By JAMES C. MCCANN. Cambridge MA: Harvard University Press, 2005. Pp. xiii+289. $27.95 (ISBN 0-674-01718-8).

Volume 48, Issue 1
JAMIE MONSON ^(a1)
DOI: https://doi.org/10.1017/S0021853707002575

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

HOW MAIZE BECAME THE DOMINANT FOOD CROP IN AFRICA Maize and Grace: Africa's Encounter with a New World Crop 1500–2000. By JAMES C. MCCANN. Cambridge MA: Harvard University Press, 2005. Pp. xiii+289. $27.95 (ISBN 0-674-01718-8).

Volume 48, Issue 1
JAMIE MONSON ^(a1)
DOI: https://doi.org/10.1017/S0021853707002575

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HOW MAIZE BECAME THE DOMINANT FOOD CROP IN AFRICA Maize and Grace: Africa's Encounter with a New World Crop 1500–2000. By JAMES C. MCCANN. Cambridge MA: Harvard University Press, 2005. Pp. xiii+289. $27.95 (ISBN 0-674-01718-8).

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