Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-18T17:20:16.614Z Has data issue: false hasContentIssue false

West African Food in the Middle Ages according to Arabic Sources. By Tadeusz Lewicki with the assistance of Marion Johnson. London: Cambridge University Press, 1974. Pp. xvix + 262.£8.

Published online by Cambridge University Press:  22 January 2009

David Birmingham
Affiliation:
School of Oriental and African Studies, London

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Shorter Notices
Copyright
Copyright © Cambridge University Press 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)