Hostname: page-component-cc8bf7c57-pd9xq Total loading time: 0 Render date: 2024-12-11T17:57:29.737Z Has data issue: false hasContentIssue false

Some Questions on the Economic Prehistory of Ethiopia1

Published online by Cambridge University Press:  22 January 2009

Extract

This paper considers several questions in the economic prehistory of Ethiopia. Who domesticated the banana-like ensete, the food plant which in parts of southern Ethiopia forms a monoculture? Was the ensete cultivated in ancient Egypt? Was it once cultivated extensively in northern Ethiopia as a food plant? Did the Semites, who invaded Ethiopia from South Arabia, starting about 1000 B.C., introduce the plough to Ethiopia and first develop cereal-plough agriculture there?

The Sidama peoples of southern Ethiopia are viewed as likely candidates in ensete domestication. The evidence for ensete cultivation in ancient Egypt is weighed and judged inconclusive. The cultivation of ensete for food in northern Ethiopia is viewed as recent. The suggestion is made that cereal-plough agriculture pre-dated the Semitic invasions. The ancient Cushitic inhabitants of northern Ethiopia are seen as having been in an excellent position for contacts with countries at the north end of the Red Sea, particularly Egypt, whence wheat and barley and the plough could have been introduced.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1965

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

2 Scott, Hugh, 'Journey to the Gughé Highlands (Southern Ethiopia), 19481949;Google ScholarBiogeographical Research at High Altitudes', Proceedings of the Linnean Society of London, 163, Pt. 2 (1952), 131.Google Scholar

3 Smeds, Helmer, ‘The Ensete planting culture of eastern Sidamo, Ethiopia’, Acta Geographica, 13, no. 4 (1955), 34.Google Scholar

4 Stiehier, W., ‘Studien zur Landwirtschafts- und Siedlungs-geographie Äthiopens’, Erdkunde, 11 (1948), 267.Google Scholar

5 Howells, William W., Mankind in the Making (Garden City, N.Y.), 1959, pp. 311–12.Google Scholar

6 Simmonds, N. W., ‘Ensete cultivation in the southern highlands of Ethiopia; a review’, Tropical Agriculture, 35 (1958), 307.Google Scholar

7 Bruce, James, Travels to discover the source of the Nile (London, 1790), 5 vols., v, 40–1.Google Scholar

8 Dating for Egypt and Nubia is based on the tables prepared by W. C. Hayes and M. B. Rowton for The Cambridge Ancient History, revised edition.

9 Laurent-Täckholm, Vivi, ‘The plant of Naqada’, Annales du Service des Antiquités de l'Egypte, 51 (1951), 299312.Google Scholar

10 Laurent-Täckholm, V. and Drar, Mohammed, Flora of Egypt, III (Cairo, 1954), 537–8.Google Scholar

11 Smeds, , op. cit. 28.Google Scholar

12 Baker, R. E. D. and Simmonds, N. W., ‘The genus Ensete in Africa’, Kew Bulletin, 1953, p. 456.Google Scholar

13 Bruce, , op. cit. v, 2637.Google Scholar

14 Laurent-Täckholm, and Drar, , op. cit. 538–41.Google Scholar

15 Bruce, , op. cit. III, 584.Google Scholar

16 Stiehler, , op. cit. 266–7.Google Scholar

17 Ibid. 267–8, 273–4, 277–80, Karte 1.

18 Bruce, , op. cit. III, 584.Google Scholar

19 Plowden, Walter C., Travels in Abyssinia and the Galla Country (London, 1868), 395.Google Scholar

20 Scott, Hugh, ‘Biogeographical research in High Simien (Northern Ethiopia), 1952–53’, Proc. Linn. Soc. Lond., 170, Pt. I (1958), 52.Google Scholar

21 Werdecker, Josef, personal communication, 5 April 1956.Google Scholar

22 Stiehler, , op. cit. 264–5.Google Scholar

23 Stiehler, relying on earlier Russian work which made Ethiopia a centre of origin of cultivated wheats and barley, argues that these two cereals were used by the Cushites in their field agriculture in pre-Semitic times (Stiehler, , op. cit. 269, 274).Google Scholar The present consensus, however, agrees with Elisabeth Schiemann (‘New results on the history of the cultivation of cereals’, Heredity, v, 1951 I, 312–13) that Ethiopia is a centre of diversity, but not a centre of origin of wheats and barley. The centre of wheat domestication is placed by Hans Helbaeck in the fringes of the Fertile Crescent, and of barley in the region stretching from Morocco to Turkestan (Helbaeck, Hans, ‘Domestication of food plants in the Old World’, Science, 130, no. 3372 (1959), 365).CrossRefGoogle Scholar Though Nicolai Vavilov himself as long ago as 1937 reputedly gave up Ethiopia as a centre of wheat and barley domestication (Jasny, Naum, The wheats of classical antiquity (Baltimore, 1960), 29),Google Scholar the idea shows surprising persistence, appearing even in a recent publication of my own (Simoons, Frederick, Northwest Ethiopia: peoples and economy (Madison, 1960), 104, 105).Google Scholar The striking variability among Ethiopian hard wheats, according to Edgar Anderson's suggestion, may derive from the Ethiopian pattern of mixing wheats of various kinds in the same field, which encourages crossing and diversity (Anderson, Edgar, ‘The evolution of domestication’ in Tax, Sol, The evolution of life (Chicago, 1960), 75–6).Google Scholar Schiemann has suggested that temperature shock and ultra-violet light also favour mutations in mountainous areas (Schiemann, , op. cit. 309, 311).Google Scholar

24 Murdock, George Peter, Africa: its peoples and their culture history (New York, 1959), 183.Google Scholar

25 Helbaeck, , op. cit. 367, 370.Google Scholar

26 Breasted, James Henry, A history of Egypt (New York, 1912), 115.Google Scholar

27 Ibid. 127; Wilson, John A., The Burden of Egypt (Chicago, 1951), 138.Google Scholar

28 Arkell, A. J., A history of the Sudan (London, 1955), 84.Google Scholar

29 Zyhlarz, Ernest, ‘The countries of the Ethiopian empire of Kash (Kush) and Egyptian Old Ethiopia in the New Kingdom’, Kush, VI (1958), 738.Google Scholar

30 Arkell, , op. cit. 4654.Google Scholar

31 Clark, J. Desmond, ‘The spread of food production in sub-Saharan Africa’, Jour. Afr. Hist., III, 2 (1962), 213, 219.Google Scholar

32 Murdock, , op. cit., 182.Google Scholar

33 Ciferri, Raffaele and Giglioli, Guido Renzo, ‘La cerealicoltura in Africa Orientale. III. I frumenti volgari e compatti, L'Italia agricola, 76 (1939), 767–8.Google Scholar

34 See Simoons, Frederick, ‘The agricultural implements and cutting tools of Begemder and Semyen, Ethiopia’, Southwestern Journal of Anthropology, 14 (1958), 388.CrossRefGoogle Scholar

35 Simoons, Frederick, ‘The forked digging stick of the Gurage, Zeitschrift für Ethnologie, Band 84, Heft 2 (1959), 302–3.Google Scholar

36 Haudricourt, André G. and Delamarre, M. J.-B., L'Homme et la charrue à travers le monde (Paris, 1955), 305–2.Google Scholar

37 Derenbourg, J. and Derenbourg, H., ‘Études sur l'épigraphie du Yémen, v’, Journal Asiatique, 8e Série, II (1883), Plate 3.Google Scholar

38 Haudricourt, and Delamarre, , op. cit. 287, 301.Google Scholar

39 Huntingford, G. W. B., The Galla of Ethiopia. The Kingdoms of Kafa and Janjero, Ethnographic Survey of Africa; North-eastern Africa, pt. II (London, 1955), 109.Google Scholar