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EARLY HISTORY OF COCOA Cocoa and Chocolate, 1765–1914. By WILLIAM GERVASE CLARENCE-SMITH. London: Routledge, 2000. Pp. xiv+319. £55.00 (ISBN 0-415-21576-5).

Published online by Cambridge University Press:  14 February 2002

MARTIN LYNN
MARTIN LYNN
Affiliation:
Queen's University, Belfast
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Keywords

economicagriculturetrade
Type
Book Review
Information
The Journal of African History , Volume 42 , Issue 3 , February 2001 , pp. 491 - 544
Copyright
© 2001 Cambridge University Press

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