Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-26T18:47:59.642Z Has data issue: false hasContentIssue false
  • English
  • Français

Laura A. Lewis.. Chocolate and Corn Flour: History, Race, and Place in the Making of “Black” Mexico. Durham: Duke University Press, 2011. 370 pp. ISBN: 978-0-8223-5132-0 (pbk.). $25.95.

Published online by Cambridge University Press:  30 April 2013

Daniel Astorga Poblete
Daniel Astorga Poblete*
Affiliation:
Duke University
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews: Latin America
Information
Itinerario , Volume 37 , Special Issue 1: Globalising Germany: Exchange Networks in an Age of Nation-Empires , April 2013 , pp. 131 - 133
Copyright
Copyright © Research Institute for History, Leiden University 2013 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)