Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-30T15:52:28.709Z Has data issue: false hasContentIssue false
  • English
  • Français

Suède

Published online by Cambridge University Press:  19 April 2010

Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Bulletin International des Sociétés de la Croix-Rouge Tome LXII, No 341
Information
International Review of the Red Cross , Volume 13 , Issue 145 , January 1931 , pp. 83
Copyright
Copyright © International Committee of the Red Cross 1931

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Alimentation et santé publique. Quelques conseils et éclaircissements aveo illustrations. Publiés par la Croix-Rouge suédoise avec le concours de MM, les professeurs J.E. Johansson et Q. Wirgin.;— Stockholm, 1930. In-8 (124 × 195), 24 p.