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The right to food

Published online by Cambridge University Press:  13 January 2010

Michael A. Meyer
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Type
Books and Reviews
Information
International Review of the Red Cross (1961 - 1997) , Volume 27 , Issue 259 , August 1987 , pp. 443 - 446
Copyright
Copyright © International Committee of the Red Cross 1987

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References

* Alston, P. and Tomaševski, K. (eds.). The Right to Food, Martinus Nijhoff Publishers and Netherlands Institute of Human Rights (SIM), Dordrecht, 1984, 229 pp., £29.95/Dfl. 98.Google Scholar