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The Culture of Poverty in Paris on the Eve of the Revolution
Published online by Cambridge University Press: 18 December 2008
Extract
At the very beginning of the investigation, it is necessary to find a word to describe the European masses before the coming of the twin revolutions, the French and Industrial, that have contributed so much to the making of the modern world. “Proletariat” is clearly anachronistic; “wage-earners” is inadequate in a society where cash wages were far from being the most common form of payment for labor. “Working class” is too much identified with nineteenth century developments and, what is worse, conjures up an image of a homogeneous group that does not conform to eighteenth century realities. “Laboring poor” is by far the best, for it emphasizes two primary facts about the people with whom we are concerned: first, that, to one extent or another, they earned their living by doing manual labor, and, second, that they were being continuously impoverished, as Professor Labrousse has shown. The category has several virtues as a tool of historical analysis. It is large enough to take account of the complexities of eighteenth century social conditions, stressing the mobility and social intercourse that existed, albeit on a diminishing scale, between the master artisans and shopkeepers, their apprentices and journeymen on the one hand, and the domestics, beggars, criminals and floating elements in the population, on the other. Classes laborieuses and classes dangereuses lived side by side and recruited their personnel from one another. They did in fact form a whole, whom contemporaries called “les classes inférieures”. If we look toward the future, we see that the French Revolution Was to bring about a temporary split in their ranks by politicizing those among them who became the sans-culottes, and that the Industrial Revolution was to complete this division on other bases by allowing some of the laboring poor to become petty capitalists, While forcing the majority to become proletarians or to fall further still into the nether world of the lumpen-proletariat. In sum, the use of the concept of the laboring poor enables us to come close to the reality of eighteenth century paris and to watch the disagregation of that reality with the passage of time.
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- Copyright © Internationaal Instituut voor Sociale Geschiedenis 1967
References
page 277 note 1 Labrousse, C. E., La crise de l'économie française à la fin de l'ancien régime et au début de la Révolution (Paris, 1944).Google Scholar
page 277 note 2 Cf. for the nineteenth century, Chevalier, Louis, Classes laborieuses et classes dangereuses (Paris, 1956)Google Scholar. Although the present state of the research does not allow me to make a definitive statement on the matter, it is perhaps not too early to suggest that a good deal of what Professor Chevalier sees as novel in the 1830s and 1840s may have had important antecedents before the Revolution – notably the complex patterns of population exchange between city and country, and the inability ot the Capital to absorb immigrants in any but a superficial way.
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page 278 note 3 It is not yet possible to give a quantitative breakdown of the constituent parts of the laboring poor. By this I mean not only the diverse socio-professional groups – butchers, bakers, candlestick makers – so dear to the hearts of French social historians. More important, in my view, is the need to distinguish between those exercising a trade within a guild framework and those outside the fold, between those who actually produced goods and those who engaged in marketing them, the petits marchands des rues. Furthermore, the social historian will want to study connections that may exist between place of origin and trade recruit ment in and towards Paris, and the ways in which certain trades came to be dominated (and internally policed) by men of one province: given the lack of national integration in the eighteenth century, one might almost say: by men of one culture group as opposed to another. A concrete example: was it an accident that so many masons were recruited from the Limousin? The accent here must be on the heterogeneity of the laboring poor, and nothing that is said here, however much it attemps to establish characteristics shared by a large percentage of the total group, should be taken as questioning that fundamental fact. On the particular question of the floating population, see my article: “La Population flottante de Paris à de la fin de l'ancien régime”, in: Annales Historiques de la Révolution Française, No 187 (January-March, 1967), pp. 1–14.Google Scholar
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page 283 note 3 Acceptance may have had its rewards. Although thoroughly despised by the men of power, “le bon peuple de Paris” enjoyed a tacit freedom to get drunk and to engage in other amusements deemed worthy of the “canaille”, to let off steam in ways not dangerous to society. But let them engage, as they occasionally did, in the smallest strike, bread riot or similar protest movement and all tolerance fell by the wayside.
page 283 note 4 The literature on hospitals at the end of the eighteenth century is immense. I cite here only two: Rondonneau de la Motte, Essai historique sur l'Hôtel Dieu de Paris (Paris, 1787)Google Scholar, notes that the sick and dying often lay together six to a bed. de Récalde, Abbé, Traité sur les abus qui subsistent dans les hôpitaux (Saint Quentin and Paris, 1786)Google Scholar says that the Hôtel Dieu “est à présent redouté du dernier des hommes, par le trop grand nombre de pauvres que le malheur y rassemble”.
page 284 note 1 Anon., Un malade de l'Hôtel Dieu de Paris, aux âmes sensibles (Paris, 1787), passim, especially 13:Google Scholar
“Quelle demeure affreuse! O honte! O ma Patrie!
Toi, dont I'humanité charme tout l'univers,
Vois ce triste cloaque où la Faux ennemie
Fait de vastes moissons depuis cinq cents hivers;
Maudissans les secours d'une charité dure,
Vois tous ces Malheureux, par milliers amassés.
Dans ce réduit infect, accusans la nature,
Et sur un seul grabat l'un sur l'autre entassés,
Respirans avec l'air le mélange funeste
Des poisons échappés au foyer de la peste.”
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page 286 note 3 This may have been particularly true of women, less so of men. Hardy notes a communion procession in St. Roch parish made up of fifty girls and a single boy – but this is not sufficient evidence from which to draw conclusions. See Hardy, , Bibliothèque Nationale, Ms. Fr. 6683, folio 275, 10 April 1780.Google Scholar
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page 286 note 7 Hardy, , Bibliothèque Nationale, Ms. Fr. 6683 folio 139–140, 22 April 1779Google Scholar. Cf. the experience of Johanna Southcott in England a generation later.
page 286 note 8 Hardy, , Bibliothèque Nationale, Ms. Fr. 6682, folio 331, 27 February 1777.Google Scholar
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page 287 note 2 Laslett, Peter. The World We Have Lost (London, 1966)Google Scholar, Chapter six. The evidence we have about rural communities in both France and England indicates that there was not a great number of bastards, but we know little or nothing about the urban situation.
page 288 note 1 Ariès, Philippe, L'Enfant et la vie familiale sous l'ancien régime (Paris, 1960)Google Scholar, translated as Centuries of Childhood (New York, 1962).
page 288 note 2 Lallemand, Léon, Histoire des enfants abandonnés et délaissés (Paris, 1885), p. 161.Google Scholar
page 288 note 3 Restif dela Bretonne, Les Nuits de Paris (London and Paris, 1788), III, p. 631Google Scholar. This separation may have been the result of special working conditions, rather than the desire to break away from the family.
page 288 note 4 Archives de la Préfecture de Police, AB 405.
page 288 note 5 Hardy, , Bibliothèque Nationale, Ms. Fr. 6683, folio 229, 14 December 1779.Google Scholar
page 289 note 1 Cailleau, André Charles [d'après Barbier], Le Gouté des Porcherons (Paris, 1763)Google Scholar; Anon., Code Poissard, ou Instruction comique et divertissante pours'samuser pendant le carnaval (Paris, no date, but appears to be of the revolutionary period).
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page 290 note 1 Herlaut, Commandant, Le recrutement de la Milice à Paris en 1743 (Coulommiers, 1921).Google Scholar
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