Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-28T12:40:49.044Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition

Published online by Cambridge University Press:  11 November 2009

Get access

Extract

Watch out for Free Fatty Acid. J. Bumgarner. Poultry Supply Dealer, May, 1935.

Experiments confirmed that meat scraps high in free fatty acids markedly reduced livability, feed consumption and rate of growth. Free fatty acids in themselves are not directly responsible for the injury, they do their dammage to the feed before the chicks eat it by inactivating vitamin A and D.

Type
Nutrition
Information
International Review of Poultry Science , Volume 8 , Issue 3 , October 1935 , pp. 11 - 37
Copyright
Copyright © World's Poultry Science Association 1935

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)