Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-12-01T03:28:18.456Z Has data issue: false hasContentIssue false
  • English
  • Français

Diseases

Published online by Cambridge University Press:  11 November 2009

Get access

Extract

Agglutination of Pullorum Bacilli. Sur l'Agglutination du Bacillus pullorum. A. Staub. Comptes rendus de la Société de Biologie, 1935, Vol. 120, p. 341.

  1. 1. The best agglutination takes place at a pH of 7.5–8.

  2. 2. The reaction is of much more importanec in old serum than in fresh. In fresh serum agglutination is visible at a pH of 6 or 9 but not in old serum.

Type
Diseases
Information
International Review of Poultry Science , Volume 9 , Issue 3 , October 1936 , pp. 212 - 252
Copyright
Copyright © World's Poultry Science Association 1936

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)