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International Cooperation in Food and Population

Published online by Cambridge University Press:  22 May 2009

Roger Revelle
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Extract

It is characteristic of our time that its most profound problems are global, involving all men, yet the nations into which men have divided themselves have never been as numerous nor as sharply diverse. A hundred years ago poverty was the common lot of most human beings; today we find two sets of nations staring at each other across the oceans, one rich and one poor, with a growing gap between them. The technological revolution has continuously improved the levels of living in the rich countries; in the poor ones its principal effect has been to multiply human misery by causing a rise in human numbers at rates higher than ever before experienced.

Type
Articles
Information
International Organization , Volume 22 , Issue 1 , Winter 1968 , pp. 362 - 391
Copyright
Copyright © The IO Foundation 1968

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References

1 President's Science Advisory Committee, Panel on the World Food Supply, The World Food Problem (3 vols.; Washington: The White House, May and 11 1967), Vol. 2, pp. 655–657Google Scholar.

2 Ibid., pp. 429–434.

3 Ibid., pp. 614–639.

4 Ibid., pp. 375–403

5 Ibid., pp. 449–450.

6 Ibid., p. 676.

7 Revelle, Roger, “Population and Food Supplies: The Edge of the Knife,” Proceedings of the National Academy of Sciences of the United States of America, 08 1966 (Vol. 58, No. 2), pp. 340–341Google Scholar.

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22 Ibid., pp. 607–608.

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28 Ibid., p. 12.

29 Ibid., p. 61.

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35 Ibid., p. 238.