Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-28T00:19:22.032Z Has data issue: false hasContentIssue false
  • English
  • Français

Food and Agriculture Organization

Published online by Cambridge University Press:  22 May 2009

Get access

Extract

The 27th session of the Council of the Food and Agriculture Organization (FAO) was held in Rome from October 31 to November 1, 1957. In considering the provisional agenda for the ninth session of the FAO Conference/ the Council recommended a number of amendments and a rearrangement of certain items in the Director-General's program for work for 1958–1959. The Council approved various reports for submission to the Conference: that of the subcommittee on rules of procedure and financial regulations, containing proposed draft amendments to the constitution; that of the 29th session of the committee on commodity problems; and that of the 24th session of the committee on financial control.

Type
International Organizations: Summary of Activities: II. Specialized Agencies
Information
International Organization , Volume 12 , Issue 4 , Autumn 1958 , pp. 534 - 538
Copyright
Copyright © The IO Foundation 1958

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Food and Agriculture Organization, Report of the Council of FAO, Twenty-seventh Session, 31 October–1 November 1957, and Twenty-eighth Session, 23 November 1957, Rome, 1958Google Scholar. For a summary of the 26th session, see International Organization, Spring 1958 (Vol. 12, No. 2), p. 214–215CrossRefGoogle Scholar.

2 For a summary of the ninth session of the Conference, see this issue, p. 535.

3 Food and Agriculture Organization, Report of the Ninth Session of the Conference, 2–23 November 1957, Rome, 1958Google Scholar. For a summary of the eighth session, see International Organization, 08 1956 (Vol. 10, No. 3), p. 472–476CrossRefGoogle Scholar; for a summary of the third special session, see International Organization, Spring 1958 (Vol. 12, No. 2), p. 215–216Google Scholar.

4 Food and Agriculture Organization, The Slate of Food and Agriculture 1958, Rome, 1958Google Scholar. For a summary of the annual report for 1957, see International Organization, Autumn 1957 (Vol. II, No. 4), p. 674–675Google Scholar.

5 UN Press Release TA/722, FAO/971, August 22, 1958.

6 PAO Bulletin, No. 3/1958.

7 Ibid.