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Studies on the legume pod-borer, Maruca testulalis Geyer—VII. Field surveys on pathogenic microorganisms

Published online by Cambridge University Press:  19 September 2011

W. A. Otieno
Affiliation:
International Centre of Insect Physiology and Ecology (ICIPE), P.O. Box 30772, Nairobi, Kenya
M. O. Odindo
Affiliation:
International Centre of Insect Physiology and Ecology (ICIPE), P.O. Box 30772, Nairobi, Kenya
J. B. Okeyo-Owuor
Affiliation:
International Centre of Insect Physiology and Ecology (ICIPE), P.O. Box 30772, Nairobi, Kenya
D. M. Sabwa
Affiliation:
International Centre of Insect Physiology and Ecology (ICIPE), P.O. Box 30772, Nairobi, Kenya
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Abstract

Field surveys along the Lake Basin and the Coastal regions of Kenya were carried out to assess the natural incidence of pathogenic microorganisms associated with the legume pod-borer, Maruca testulalis Geyer on the cowpea crop. A regular sampling regime was maintained on plots planted with four varieties of cowpea: T VX 66–2H, Vita 3 (TVU 1190), Ex-Luanda and Nyar-Milambo. Larvae of M. testulalis were recovered from the flowers and pods of the crop, and subjected to routine laboratory disease diagnosis including: tissue examination, culture incubation, microscopy and pathogen identification. The main groups of pathogenic microorganisms found to act as natural mortality factors to M. testulalis larvae include: protozoa, bacteria, fungi and a virus. A higher level of disease incidence and diversity on M. testulalis larvae occurred in the lake basin region of Kenya than the coastal part.

Type
Research Articles
Copyright
Copyright © ICIPE 1983

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References

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