Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-27T23:18:53.615Z Has data issue: false hasContentIssue false

Developmental biology and demographic parameters of antestia bug Antestiopsis thunbergii (Hemiptera: Pentatomidae), on Coffea arabica (Rubiaceae) at different constant temperatures

Published online by Cambridge University Press:  29 March 2016

Abdelmutalab Gesmalla Ahmed
Affiliation:
International Centre of Insect Physiology and Ecology, PO Box 30772-00100, Nairobi, Kenya Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, PO Box 62000-00200, Nairobi, Kenya Department of Crop Protection, Faculty of Agricultural Sciences, University of Gezira, PO Box 20, Wad Medani, Sudan
Lucy Kananu Murungi
Affiliation:
International Centre of Insect Physiology and Ecology, PO Box 30772-00100, Nairobi, Kenya Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, PO Box 62000-00200, Nairobi, Kenya
Régis Babin*
Affiliation:
International Centre of Insect Physiology and Ecology, PO Box 30772-00100, Nairobi, Kenya CIRAD, UPR Bioagresseurs, F-34398, Montpellier, France
*
Get access

Abstract

The antestia bug Antestiopsis thunbergii (Gmelin 1790) is a major coffee pest in East Africa. Nymphs and adults feed on all vegetative and fruiting parts of the coffee tree leading to yield reduction and poor quality of coffee beans. Our study aimed to characterize the developmental biology and provide life table parameters for A. thunbergii reared in the laboratory. The biology of A. thunbergii was studied at four constant temperatures of 20, 25, 30 and 35°C with 80±5% RH and a photoperiod of L:D 12:12. Complete development of A. thunbergii from egg to adult occurred between 20 and 30°C, while eggs did not hatch at 35°C. Immature stage development time decreased significantly with an increase in temperature, with the exception of fifth nymphal stage, duration of which was similar for all temperatures. The fecundity was maximal at 20°C with an average of 132.8 eggs per female and 1.7 egg per female per day. The gross reproductive rate (GRR) was the highest at 20°C with 75.79 daughters per female compared to 19.56 and 2.69 daughters per female at 25 and 30°C, respectively. The intrinsic rate of increase r was maximal at 20°C with 0.013 and negative at 30°C. The time required for the reared population to double (doubling time Td ) was shorter at 20°C with 53.31 days compared to 115.52 days at 25°C. Our study provides basic information on A. thunbergii biology that will contribute to a better understanding of the pest distribution and dynamics on arabica coffee in East Africa.

Type
Research Paper
Copyright
Copyright © icipe 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abasa, R. O. (1973) Oviposition, fertility, and longevity and their relation to copulation in Antestiopsis lineaticollis (Heteroptera: Miridae). Entomologia Experimentalis et Applicata 16, 178184. doi:10.1111/j.1570-7458.1973.tb00263.x.Google Scholar
Baek, S., Son, Y. and Park, Y. L. (2014) Temperature-dependent development and survival of Podisus maculiventris (Hemiptera: Pentatomidae): implications for mass rearing and biological control. Journal of Pest Science 87, 331340.Google Scholar
Bigirimana, J., Njoroge, K., Gahakwa, D. and Phiri, N. A. (2012) Incidence and severity of coffee leaf rust and other coffee pests and diseases in Rwanda. African Journal of Agricultural Research 7, 38473852.Google Scholar
Birch, L. C. (1948) The intrinsic rate of natural increase of an insect population. Journal of Animal Ecology 17, 1526.Google Scholar
Chi, H. and Yang, T. C. (2003) Two-sex life table and predation rate of Propylaea japonica Thunberg (Coleoptera: Coccinellidae) fed on Myzus persicae (Sulzer) (Homoptera: Aphididae). Environmental Entomology 32, 327333.Google Scholar
Chi, H. and Yang, T. C. (2006) Life tables and development of Bemisia argentifolii (Homoptera: Aleyrodidae) at different temperatures. Journal of Economic Entomology 99, 691698.Google Scholar
Cilas, C., Bouyjou, B. and Decazy, B. (1998) Frequency and distribution of Antestiopsis orbitalis Westwood (Hemiptera: Pentatomidae) in coffee plantations in Burundi: implications for sampling techniques. Journal of Applied Entomology 122, 601606. doi:10.1111/j.1439-0418.1998.tb01552.x.Google Scholar
Craves, J. (2012) “Potato taint” in African coffees. Coffee and conservation. Available at: http://www.coffeehabitat.com/2012/01/the-potato-taint/. Accessed 27 July 2015.Google Scholar
Culik, M. P., Fornazier, M. J., Martins, D. S., Zanuncio, J. S. Jr, Ventura, J. A., Peronti, A. L. B. G. and Zanuncio, J. C. (2013) The invasive mealybug Maconellicoccus hirsutus: lessons for its current range expansion in South America and invasive pest management in general. Journal of Pest Science 86, 387398.Google Scholar
DaMatta, F. M. (2004) Ecophysiological constraints on the production of shaded and unshaded coffee: a review. Field Crops Research 86, 99114.CrossRefGoogle Scholar
DaMatta, F. M. and Ramalho, J. D. C. (2006) Impacts of drought and temperature stress on coffee physiology and production: a review. Brazilian Journal of Plant Physiology 18, 5581.Google Scholar
Gillott, C. (2003) Male accessory gland secretions: modulators of female reproductive physiology and behavior. Annual Review of Entomology 48, 163184.CrossRefGoogle ScholarPubMed
Greathead, D. J. (1966) A taxonomic study of the species of Antestiopsis (Hemiptera, Pentatomidae) associated with Coffea arabica in Africa. Bulletin of Entomological Research 56, 515554. doi:10.1017/S000748530005656X.Google Scholar
Gueule, D., Fourny, G., Ageron, E., Le Flèche-Matéos, A., Vandenbogaert, M., Grimont, P. A. D. and Cilas, C. (2015) Pantoea coffeiphila sp. nov. cause of ‘potato taste’ of Arabica coffee from African Great Lakes region. International Journal of Systematic and Evolutionary Microbiology 65, 2329.Google Scholar
Haghani, M., Fathipour, Y., Talebi, A. A. and Baniameri, V. (2007) Temperature-dependent development of Diglyphus isaea (Hymenoptera: Eulophidae) on Liriomyza sativae (Diptera: Agromyzidae) on cucumber. Journal of Pest Science 80, 7177.Google Scholar
Haye, T., Abdallah, S., Gariepy, T. and Wyniger, D. (2014) Phenology, life table analysis and temperature requirements of the invasive brown marmorated stink bug, Halyomorpha halys, in Europe. Journal of Pest Science 87, 407418.CrossRefGoogle Scholar
Hemp, A. (2006) The banana forests of Kilimanjaro: biodiversity and conservation of the Chagga home gardens. Biodiversity and Conservation 15, 11931217.Google Scholar
Jackels, S. C., Marshall, E. E., Omaiye, A. G., Gianan, R. L., Lee, F. T. and Jackels, C. F. (2014) GCMS investigation of volatile compounds in green coffee affected by potato taste defect and the Antestia bug. Journal of Agricultural and Food Chemistry 62, 1022210229. doi:10.1021/jf5034416.Google Scholar
Jaramillo, J., Muchugu, E., Vega, F. E., Davis, A., Borgemeister, C. and Chabi-Olaye, A. (2011) Some like it hot: the influence and implications of climate change on coffee berry borer (Hypothenemus hampei) and coffee production in East Africa. PLoS One 6 (9), e24528. doi:10.1371/journal.pone.0024528.Google Scholar
Jonsson, M., Raphael, I. A., Ekbom, B., Kyamanywa, S. and Karungi, J. (2014) Contrasting effects of shade level and altitude on two important coffee pests. Journal of Pest Science 88, 281287.Google Scholar
Kirkpatrick, T. W. (1937) Studies on the ecology of coffee plantations in East Africa. II. The autecology of Antestia spp. (Pentatomidae) with a particular account of a Strepsipterous parasite. Transactions of the Royal Entomological Society of London 86, 247343. doi:10.1111/j.1365-2311.1937.tb00245.x.CrossRefGoogle Scholar
Le Pelley, H. R. (1942) The food and feeding habits of Antestia in Kenya. Bulletin of Entomological Research 33, 7189. doi:10.1017/S0007485300026377.CrossRefGoogle Scholar
McNutt, D. (1979) Control of Antestiopsis spp. on coffee in Uganda. Proceedings of the National Academy of Sciences of the United States of America 25, 515. doi:10.1080/09670877909411653 Google Scholar
Mendesil, E. and Abebe, M. (2004) Biology of antestia bug, Antestiopsis intricata (Ghesquiere and Carayon) (Hemiptera: Pentatomidae) on Coffea arabica L. Journal of Coffee Research 32, 3039.Google Scholar
MOAAR (2014) Collaborative extension and research approaches to solve the potato taste defect in coffee. Rwandan Ministry of Agriculture and Animal Resources. Available at: http://www.rab.gov.rw/IMG/pdf/CONCEPT_NOTE_ON_COFFEE_RESEARCH_SYMPOSIUM2-2.pdf. Accessed 27 July 2015.Google Scholar
Mugo, H. M., Kimemia, J. K. and Mwangi, J. M. (2013) Severity of antestia bugs, Antestiopsis spp. and other key insect pests under shaded coffee in Kenya. International Journal of Science and Nature 4, 324327.Google Scholar
Mugo, H. M. and Ndoiru, S. K. (1999) Laboratory studies of the life history of antestia bug (Antestiopsis facetoides Greathead) (Hemiptera: Pentatomidae). Kenya Coffee 64, 28372839.Google Scholar
Naranjo, S. E. and Ellsworth, P. C. (2005) Mortality dynamics and population regulation in Bemisia tabaci . Entomologia Experimentalis et Applicata 116, 93108.Google Scholar
Nielsen, A. L., Hamilton, G. C. and Matadha, D. (2008) Developmental rate estimation and life table analysis for Halyomorpha halys (Hemiptera: Pentatomidae). Environmental Entomology 37, 348355.Google Scholar
Prado, S. S., Golden, M., Follett, P. A., Daugherty, M. P. and Almeida, R. P. P. (2009) Demography of gut symbiotic and aposymbiotic Nezara viridula L. (Hemiptera: Pentatomidae). Environmental Entomology 38, 103109.Google Scholar
R Development Core Team (2011) R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria.Google Scholar
Rider, D. A. (1998) Nomenclatural changes in the Pentatomoidea (Hemiptera-Heteroptera: Cydnidae, Pentatomidae). II. Species level changes. Proceedings of the Entomological Society of Washington 100, 449457.Google Scholar
Ruberson, J. R., Tauber, J. M. and Tauber, C. A. (1986) Plant feeding by Podisus maculiventris (Heteroptera: Pentatomidae): effect on survival, development, and preoviposition period. Environmental Entomology 15, 894897.CrossRefGoogle Scholar
Satar, S., Kersting, U. and Uygun, N. (2005) Effect of temperature on development and fecundity of Aphis gossypii Glover (Homoptera: Aphididae) on cucumber. Journal of Pest Science 78, 133137.Google Scholar
van der Meulen, H. J. and Schoeman, A. S. (1990) Aspects of the phenology and ecology of the antestia stink bug, Antestiopsis orbitalis orbitalis (Hemiptera: Pentatomidae), a pest of coffee. Phytophylactica 22, 423426.Google Scholar