Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-26T22:58:45.349Z Has data issue: false hasContentIssue false
  • English
  • Français

Establishment of a National Surveillance System for Alcohol-Based Hand Rub Consumption and Change in Consumption over 4 Years

Published online by Cambridge University Press:  02 January 2015

Michael Behnke ,
Petra Gastmeier ,
Christine Geffers ,
Nadine Mönch  and
Christiane Reichardt
Michael Behnke
Affiliation:
National Reference Center for Surveillance of Nosocomial Infections, Berlin, Germany
Petra Gastmeier
Affiliation:
National Reference Center for Surveillance of Nosocomial Infections, Berlin, Germany Institute of Hygiene and Environmental Medicine, University Medicine, Charité, Berlin, Germany
Christine Geffers
Affiliation:
National Reference Center for Surveillance of Nosocomial Infections, Berlin, Germany Institute of Hygiene and Environmental Medicine, University Medicine, Charité, Berlin, Germany
Nadine Mönch
Affiliation:
National Reference Center for Surveillance of Nosocomial Infections, Berlin, Germany Institute of Hygiene and Environmental Medicine, University Medicine, Charité, Berlin, Germany
Christiane Reichardt*
Affiliation:
Institute of Hygiene and Environmental Medicine, University Medicine, Charité, Berlin, Germany
*
National Reference Center for Surveillance of Nosocomial Infections, Institute of Hygiene and Environmental Medicine, University Medicine, Charité, Hindenburgdamm 27, 12203 Berlin, Germany, ([email protected])
Get access Rights & Permissions [Opens in a new window]

Abstract

Germany established a national surveillance system for alcohol-based hand rub consumption (AHC) in 2008. In 2010, the median AHC was 83 mL/patient-day in 543 intensive care units (ICUs) and 18 mL/patient-day in 4,638 non-ICUs. There was a median increase in AHC of 35.9% (P < .01) in 159 hospitals that participated in the surveillance system for 4 years.

Type
Concise Communication
Information
Infection Control & Hospital Epidemiology , Volume 33 , Issue 6 , June 2012 , pp. 618 - 620
Copyright
Copyright © The Society for Healthcare Epidemiology of America 2012 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1. Gastmeier, P, Sohr, D, Schwab, F, et al. Ten years of KISS: the most important requirements for success. J Hosp Infect 2008; 70(suppl 1):11–16.Google Scholar
2. Pittet, D, Hugonnet, S, Harbarth, S, et al. Effectiveness of a hospital-wide programme to improve compliance with hand hygiene. Lancet 2000;356(9248):1307–1312.Google Scholar
3. Grammatico-Guillon, L, Thiolet, J-M, Bernillon, P, Coignard, B, Khoshnood, B, Desenclos, J-C. Relationship between the prevalence of methicillin-resistant Staphylococcus aureus infection and indicators of nosocomial infection control measures: a population-based study in French hospitals. Infect Control Hosp Epidemiol 2009;30(9):861–869.Google Scholar
4. Kaier, K, Hagist, C, Frank, U, Conrad, A, Meyer, E. Two time-series analyses of the impact of antibiotic consumption and alcohol-based hand disinfection on the incidences of nosocomial methicillin-resistant Staphylococcus aureus infection and Clostridium difficile infection. Infect Control Hosp Epidemiol 2009;30(4):346–353.Google Scholar
5. McGuckin, M, Waterman, R, Govednik, J. Hand hygiene compliance rates in the United States-a one-year multicenter collaboration using product/volume usage measurement and feedback. Am J Med Qual 2009;24:205–213.Google Scholar
6. Pessoa-Silva, C, Hugonett, S, Pfister, R, et al. Reduction of health care associated infection risk in neonates by successful hand hygiene promotion. Pediatrics 2007;120(2):e382–e390.Google Scholar
7. Eckmanns, T, Schwab, F, Bessert, J, et al. Handrub consumption and hand hygiene compliance are not indicators of pathogen transmission in intensive care units. J Hosp Infect 2006;63(4): 406–411.Google Scholar
8. McArdle, F, Lee, R, Gibb, A, Walsh, T. How much time is needed for hand hygiene in intensive care? a prospective trained observer study of rates of contact between healthcare workers and intensive care patients. JHosp Infect 2006;62(3):304–310.Google Scholar
9. Scheithauer, S, Haefher, H, Schwanz, T, et al. Compliance with hand hygiene on surgical, medical, and neurologic intensive care units: direct observation versus calculated disinfectant usage. Am J Infect Control 2009;37(10):835–841.Google Scholar
10. Jarlier, V, Trystram, D, Brun-Buisson, C, et al. Curbing methicillin-resistant Staphylococcus aureus in 38 French hospitals through a 15-year institutional control program. Arch Intern Med 2010;170(6):552–559.Google Scholar