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Recipes for Theory Making

Published online by Cambridge University Press:  25 March 2020

Abstract

This is a paper about philosophical inquiry and cooking. In it, I suggest that thinking about cooking can illuminate our understanding of other forms of inquiry. Specifically, I think it provides us with one way to circumvent the dilemma of absolutism and relativism.

The paper is divided into two sections. In the first, I sketch the background against which my project is situated. In the second, I develop an account of cooking as inquiry, by exploring five aspects of recipe creation and use.

Type
Research Article
Copyright
Copyright © 1988 by Hypatia, Inc.

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References

Bernstein, Richard. 1983. Beyond objectivism and relativism: Science, hermeneutics and praxis. Philadelphia: University of Pennsylvania Press.Google Scholar
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