Food First: Beyond the Myth of Scarcity. By Frances Moore Lappé and Joseph Collins with Cary Fowler. Boston: Houghton Mifflin Company, 1977. 466 pages. $4.95).

Suzanne C. Toton

doi:10.1017/S0360966900014389

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Food First: Beyond the Myth of Scarcity. By Frances Moore Lappé and Joseph Collins with Cary Fowler. Boston: Houghton Mifflin Company, 1977. 466 pages. $10.95. - How the Other Half Dies: The Real Reasons for World Hunger. By Susan George. Montclair, NJ: Allanheld, Osmun & Co., 1977. xix + 308 pages. $12.50 (paper $4.95).

Volume 4, Issue 2
Suzanne C. Toton ^(a1)
DOI: https://doi.org/10.1017/S0360966900014389

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Food First: Beyond the Myth of Scarcity. By Frances Moore Lappé and Joseph Collins with Cary Fowler. Boston: Houghton Mifflin Company, 1977. 466 pages. $10.95. - How the Other Half Dies: The Real Reasons for World Hunger. By Susan George. Montclair, NJ: Allanheld, Osmun & Co., 1977. xix + 308 pages. $12.50 (paper $4.95).

Volume 4, Issue 2
Suzanne C. Toton ^(a1)
DOI: https://doi.org/10.1017/S0360966900014389

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food First: Beyond the Myth of Scarcity. By Frances Moore Lappé and Joseph Collins with Cary Fowler. Boston: Houghton Mifflin Company, 1977. 466 pages. $10.95. - How the Other Half Dies: The Real Reasons for World Hunger. By Susan George. Montclair, NJ: Allanheld, Osmun & Co., 1977. xix + 308 pages. $12.50 (paper $4.95).

Volume 4, Issue 2
Suzanne C. Toton ^(a1)
DOI: https://doi.org/10.1017/S0360966900014389

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