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Tropical Hospitality, British Masculinity, and Drink in Late Eighteenth-Century Jamaica

Part of: Intoxicants and Early Modern European Globalization

Published online by Cambridge University Press:  20 April 2021

Trevor Burnard Open the ORCID record for Trevor Burnard [Opens in a new window]
Trevor Burnard*
Affiliation:
Wilberforce Institute for the Study of Slavery and Emancipation, University of Hull, UK
*
Email: [email protected]
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Abstract

White Jamaicans developed a drinking culture that drew on British precedents, but which mutated in the tropics into a form of sociability different from how sociability operated in mid-eighteenth Enlightenment Europe, where civility was a much-aspired-to norm. In this article, I use works by eighteenth-century social commentators on Jamaica – Edward Long and especially J. B. Moreton – to explore how white Jamaicans developed a form of sociability which in Long was praised as showing Jamaicans as a generous and hospitable people but which in Moreton was described, more accurately, as a distinctive and unattractive form of debauchery, oriented around excessive drinking and sexual exploitation of enslaved women and free women of colour. The overwhelming importance of slavery in Jamaica accentuated the trends towards a debauched version of hospitality that stressed white male pleasure over everything else as a central animating value in society.

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Article
Information
The Historical Journal , Volume 65 , Special Issue 1: Intoxicants and Early Modern European Globalization , February 2022 , pp. 202 - 223
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Copyright © The Author(s), 2021. Published by Cambridge University Press.

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