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A Taste of Freedom. The ICU in Rural South Africa 1924–1930. By Helen Bradford. New Haven and London: Yale University Press, 1987. Pp. xvi + 364. £32.

Published online by Cambridge University Press:  25 March 2010

Shula Marks
Shula Marks
Affiliation:
Institute of Commonwealth Studies, London
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Type
Other Reviews
Information
The Historical Journal , Volume 35 , Issue 2 , June 1992 , pp. 505 - 506
Copyright
Copyright © Cambridge University Press 1992

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References

1 See, for example, Bundy, C., The rise and fall of the South African peasantry (London, 1979)Google Scholar; Keegan, T., Rural transformations in industrializing South Africa. The southern highveld to 1914 (Johannesburg, 1986)Google Scholar; Beinart, W., Delius, P. and Trapido, S., eds., Putting a plough to the ground (Johannesburg, 1986)Google Scholar; Beinart, W. and Bundy, C., Hidden struggles in rural South Africa (London, Berkeley, Los Angeles and Johannesburg, 1987).Google Scholar There are too many articles to cite, but the pioneering role of Stanley Trapido's ESRC project on South African agrarian history based in Oxford between 1978 and 1981 and the Oral History Project at the University of the Witwatersrand directed by Charles van Onselen should be noted.

2 See, for example, Bonner, P., ‘The decline and fall of the ICU - a case of self-destruction?’, in Webster, E. (ed.), Essays in Southern African Labour History (Johannesburg, 1978)Google Scholar.