Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-27T15:37:07.007Z Has data issue: false hasContentIssue false
  • English
  • Français

The Making of the Modern British Diet. Edited by Derek Oddy and Derek S. Miller. London: Croom Helm, 1976. Pp. 235. £6.95. - The New Poor Law in the Nineteenth Century. Edited by Derek Fraser. London: Macmillan, 1976. Pp. 218. £5.95.

Published online by Cambridge University Press:  11 February 2009

M. A. Crowther
M. A. Crowther
Affiliation:
New Hall, Cambridge
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Other Reviews
Information
The Historical Journal , Volume 21 , Issue 3 , September 1978 , pp. 753 - 755
Copyright
Copyright © Cambridge University Press 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)