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II.—On the Probable Seat of Volcanic Action

Published online by Cambridge University Press:  01 May 2009

T. Sterry Hunt
Affiliation:
Montreal, Canada

Extract

The igneous theory of the earth's crust, which supposes it to have been at one time a fused mass, and to still retain in its interior a great degree of heat, is now generally admitted. In order to explain the origin of eruptive rocks, the phenomena of volcanos, and the movements of the earth's crust, all of which are conceived by geologists to depend upon the internal heat of the earth, three principal hypotheses have been forward. Of these the first supposes that in the cooling of the globe a solid crust of no great thickness was formed, which rests upon the still uncongealed nucleus. The second hypothesis, maintained by Hopkins and by Poulett Scope, supposes solidification to have commenced at the centre of the liquid globe, and to have advanced towards the circumference. Before the last portions became solidified, there was produced, it is conceived, a condition of imperfect liquidity, preventing the sinking of the cooled and heavier particles, and giving rise to the superficial crust, from which solidification would proceed downwards. There would thus be enclosed, between the inner and outer solid parts, a portion of uncongealed matter, which, according to Hopkins, may be supposed still to retain its liquid condition, and to be the seat of volcanic action, whether existing in isolated reservoirs or subterranean lakes; or whether, as suggested by Scrope, forming a continous sheet surrounding the solid nucleeus, whose existence is thus conciliated with the evident facts of a flexible crust, and of liquid ignited matters beneath.

Type
Original Articles
Copyright
Copyright © Cambridge University Press 1869

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References

page 246 note 1 See Scrope on Volcanos, and also his communication to the Geoiogical Magazine for Dec., 1868.Google Scholar

page 246 note 2 The elevated temperature of the interior of the globe would probably offer no obstacle to the development of magnetism. In a recent experiment of M. Trève, communicated by M. Faye, to the French Academy of Sciences, it was found that molten cast iron when poured into a mould, surrounded by a helix which was traversed by an electric current, became a strong magnet when liquid at a temperature of 1300° C., and retained its magnetism while cooling (Comptes Rendus de l'Acad. des Sciences, Feb. 1869).

page 249 note 1 Sorby, Bakerian Lecture, Royal Society, 1863.Google Scholar