Seed Proteins: Biochemistry, Genetics, Nutritive Value. Edited by W. Gottschalk and H. P. Müller. Institut für Genetik der Universität Bonn, Bonn, West Germany. Dfl. 250.00 (approx. US $109.00). 542 pp. ISBN 90 247 2789 8.

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Seed Proteins: Biochemistry, Genetics, Nutritive Value. Edited by W. Gottschalk and H. P. Müller. Institut für Genetik der Universität Bonn, Bonn, West Germany. Dfl. 250.00 (approx. US $109.00). 542 pp. ISBN 90 247 2789 8.

Volume 42, Issue 3
M. J. Allison ^(a1)
DOI: https://doi.org/10.1017/S0016672300021856

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Seed Proteins: Biochemistry, Genetics, Nutritive Value. Edited by W. Gottschalk and H. P. Müller. Institut für Genetik der Universität Bonn, Bonn, West Germany. Dfl. 250.00 (approx. US $109.00). 542 pp. ISBN 90 247 2789 8.

Volume 42, Issue 3
M. J. Allison ^(a1)
DOI: https://doi.org/10.1017/S0016672300021856

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Seed Proteins: Biochemistry, Genetics, Nutritive Value. Edited by W. Gottschalk and H. P. Müller. Institut für Genetik der Universität Bonn, Bonn, West Germany. Dfl. 250.00 (approx. US $109.00). 542 pp. ISBN 90 247 2789 8.

Volume 42, Issue 3
M. J. Allison ^(a1)
DOI: https://doi.org/10.1017/S0016672300021856

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Seed Proteins: Biochemistry, Genetics, Nutritive Value. Edited by W. Gottschalk and H. P. Müller. Institut für Genetik der Universität Bonn, Bonn, West Germany. Dfl. 250.00 (approx. US $109.00). 542 pp. ISBN 90 247 2789 8.

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