Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-28T08:06:49.392Z Has data issue: false hasContentIssue false

Mitochondrial factors in the utilization of sugars in Saccharomyces cerevisiae

Published online by Cambridge University Press:  14 April 2009

I. H. Evans
Affiliation:
Department of Botany and Microbiology, University College London, Gower Street, London, WC1E 6BT
D. Wilkie
Affiliation:
Department of Botany and Microbiology, University College London, Gower Street, London, WC1E 6BT
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Cytoplasmic petite mutants, spontaneous and induced, show various patterns of ability υ. inability to utilize the sugars galactose, α-methylglucoside and maltose, depending on the strain from which they were isolated. Petites recombine and segregate their different sugar deficiencies among vegetative diploid progeny when crossed, indicating mitochondrial control. Crosses between petites and wild-type further indicate that mitochondrial factors may be interacting with nuclear factors in a complex regulatory system.

Type
Short paper
Copyright
Copyright © Cambridge University Press 1976

References

REFERENCES

Bernardi, G. (1975). Molecular genetics of yeast mitochondria. Proceedings of the Tenth FEBS Meeting, pp. 4156.Google Scholar
Evans, I. H. & Wilkie, D. (1975). Cellular effects of mitochondrial inhibition by acriflavine in Saccharomyces cerevisiae. In Molecular Biology of Nucleocytoplasmic Relationships (ed. A., Puisseux-Dao), pp. 179182, Amsterdam: Elsevier.Google Scholar
Puglisi, P. P. & Algeri, A. A. (1974). Interaction of mitochondrial protein synthesis on the regulation of gene activity in Saccharomyces cerevisiae. In The Biogenesis of Mitochondria (ed. Kroon, A. M. and Saccone, C.), pp. 169177. New York: Academic Press.CrossRefGoogle Scholar
Sohamhart, D. H. J., ten Berge, A. M. A. & van de Poll, K. W. (1975). Isolation of a catabolite repression mutant of yeast as a revertant of a strain that is maltose negative in the respiratory-deficient state. Journal of Bacteriology 121, 747752.Google Scholar
Thomas, D. Y. & Wilkie, D. (1968). Inhibition of mitochondrial synthesis in yeast by erythromycin: cytoplasmic and nuclear factors controlling resistance. Genetical Research, 11, 3341.CrossRefGoogle ScholarPubMed
Wilkie, D. (1972). The yeast cell in the anti-mitochondrial activity of drugs. Medical and Biological Illustrations 22, 119124.Google Scholar