Heat Shock: From Bacteria to Man. Edited by Milton J. Schesinger. Cold Spring Harbor Laboratory, P.O. Box 100, Cold Spring Harbor, N.Y. 11724. (1982). 440 pages, 54.00 outside U.S.). ISBN 0 87969 158 1.

Philip Mason

doi:10.1017/S0016672300021534

Heat Shock: From Bacteria to Man. Edited by Milton J. Schesinger. Cold Spring Harbor Laboratory, P.O. Box 100, Cold Spring Harbor, N.Y. 11724. (1982). 440 pages, $45.00 ($54.00 outside U.S.). ISBN 0 87969 158 1.

Published online by Cambridge University Press: 14 April 2009

Philip Mason

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Philip Mason: Affiliation:
Imperial Cancer Research FundMill Hill LaboratoriesBurtonhole LaneLondon NW7 IAD

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Type: Book Reviews
Information: Genetics Research , Volume 42 , Issue 1 , August 1983 , pp. 111

DOI: https://doi.org/10.1017/S0016672300021534 [Opens in a new window]

Article contents

Heat Shock: From Bacteria to Man. Edited by Milton J. Schesinger. Cold Spring Harbor Laboratory, P.O. Box 100, Cold Spring Harbor, N.Y. 11724. (1982). 440 pages, $45.00 ($54.00 outside U.S.). ISBN 0 87969 158 1.

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