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‘Jatobá do cerrado’ (Hymenaea stigonocarpa): chemical composition, carotenoids and vitamins in an exotic fruitfrom the Brazilian Savannah

Published online by Cambridge University Press:  22 March 2013

Leandro de Morais Cardoso ,
Sabrina de Freitas Bedetti ,
Sônia Machado Rocha Ribeiro ,
Elizabethe Adriana Esteves  and
Helena Maria Pinheiro-Sant’ana
Leandro de Morais Cardoso*
Affiliation:
Lab. Vitam. Anal., Nutr. Health Dep., Fed. Univ. Viçosa, PH Rolfs Avenue, Viçosa, 36571-000, Minas Gerais, Brazil. [email protected] ,
Sabrina de Freitas Bedetti
Affiliation:
Lab. Vitam. Anal., Nutr. Health Dep., Fed. Univ. Viçosa, PH Rolfs Avenue, Viçosa, 36571-000, Minas Gerais, Brazil. [email protected] ,
Sônia Machado Rocha Ribeiro
Affiliation:
Nutr. Health Dep., Fed. Univ. Viçosa, PH Rolfs Avenue, Viçosa, 36571-000 Minas Gerais, Brazil
Elizabethe Adriana Esteves
Affiliation:
Lab. Metab. Stud., Nutr. Dep., Fed. Univ. Jequitinhonha Mucuri Valleys, Highway MGT 367, km 583, n° 5000, Alto da Jacuba, Diamantina, Minas Gerais, 39100-000, Brazil
Helena Maria Pinheiro-Sant’ana
Affiliation:
Lab. Vitam. Anal., Nutr. Health Dep., Fed. Univ. Viçosa, PH Rolfs Avenue, Viçosa, 36571-000, Minas Gerais, Brazil. [email protected] ,
*
* Correspondence and reprints
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Abstract

Introduction. The fruits ofthe Brazilian Savannah have potential to improve the human diet,income generation and, consequently, the quality of life for sociallyvulnerable families. Among the native fruits of the Savannah, onethat stands out is the ‘jatobá do cerrado’ (Hymenaea stigonocarpa).Therefore, the physical characteristics, chemical composition (titratableacidity, soluble solids, pH, moisture, ash, proteins, lipids andtotal dietary fiber), occurrence and content of vitamin C (ascorbicand dehydroascorbic acids), carotenoids (α-carotene, β-carotene, β-cryptoxanthinand lycopene), vitamin E (α, β, γ and δ-tocopherols and tocotrienols)and folates (tetrahydrofolate, 5-methyltetrahydrofolate and 5-formyltetrahydrofolate)were evaluated in pulp of ‘jatobá do cerrado’ from the BrazilianSavannah. Materials and methods. The length, diameter,mass and fruit yield were evaluated. The titratable acidity wasdetermined by volumetric neutralization; pH by potentiometry; solublesolids by refractometry; moisture using an oven; ash using a muffle furnace;proteins by the micro-Kjeldhal method; total dietary fiber by thegravimetric non-enzymatic method; and lipids with a Soxhlet extractor.Vitamin C and carotenoids were analyzed by HPLC-DAD, and vitamin Eand folates by HPLC with fluorescence detection. Results anddiscussion. The jatobá do cerrado’ presented low pulp yield (17.1%)and moisture (8.8 g×100 g–1), and high contents of total dietaryfiber (44.3 g×100 g–1), protein (5.6 mg×100 g–1) and energy (193.0 kcal×100 g–1).The fruit presented reduced contents of carotenoids and vitamin C [(0.4and 8.9) mg×100 g–1, respectively]. The contents of vitamin E andfolates [(53.5 and 495.5) μg×100 g–1, respectively] were higherthan in other widely consumed fruits. Conclusion. The‘jatobá do cerrado’ is a source of vitamin C, good source of folates, andexcellent source of dietary fiber. Due to its nutritional value,‘jatobá do cerrado’ is an important dietary alternative; thus, its consumptionshould be encouraged.

Keywords

BrazilMinas GeraisHymenaea stigonocarpafruitsphysicochemical propertiescarotenoidsvitamin contentenergy valueBrésilMinas GeraisHymenaea stigonocarpafruitspropriété physicochimiquecaroténoïdeteneur en vitaminesvaleur énergétiqueBrasilMinas GeraisHymenaea stigonocarpafrutaspropiedades fisicoquímicascarotinoidescontenido vitamínicovalor energético
Type
Research Article
Information
Fruits , Volume 68 , Issue 2 , March 2013 , pp. 95 - 107
Copyright
© 2013 Cirad/EDP Sciences

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