Fruits: a key challenge in arid zones for generating added value, preserving biodiversity and addressing nutritional needs

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Type: Editorial
Information: Fruits , Volume 63 , Issue 3 , May 2008 , pp. 133 - 134

DOI: https://doi.org/10.1051/fruits:2008012 [Opens in a new window]

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Fruits: a key challenge in arid zones for generating added value, preserving biodiversity and addressing nutritional needs

Volume 63, Issue 3
Jacky Ganry
DOI: https://doi.org/10.1051/fruits:2008012

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Fruits: a key challenge in arid zones for generating added value, preserving biodiversity and addressing nutritional needs

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