Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-12-01T00:06:46.478Z Has data issue: false hasContentIssue false
  • English
  • Français

Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil

Published online by Cambridge University Press:  08 December 2009

Maria do Socorro Moura Rufino ,
Ricardo Elesbão Alves ,
Edy Sousa de Brito ,
Márcia Régia Souza da Silveira  and
Carlos Farley Herbster Moura
Maria do Socorro Moura Rufino
Affiliation:
Fed. Rural Univ. Semi-Arid, BR 110, Km 47, Pres. Costa e Silva, 59625-900, Mossoró - RN, Brazil
Ricardo Elesbão Alves
Affiliation:
Embrapa Trop. Agroind., R. Dra. Sara Mesquita, 2270, Pici, 60511-110, Fortaleza - CE, Brazil
Edy Sousa de Brito
Affiliation:
Embrapa Trop. Agroind., R. Dra. Sara Mesquita, 2270, Pici, 60511-110, Fortaleza - CE, Brazil
Márcia Régia Souza da Silveira
Affiliation:
Embrapa Trop. Agroind., R. Dra. Sara Mesquita, 2270, Pici, 60511-110, Fortaleza - CE, Brazil
Carlos Farley Herbster Moura
Affiliation:
Embrapa Trop. Agroind., R. Dra. Sara Mesquita, 2270, Pici, 60511-110, Fortaleza - CE, Brazil
Get access

Abstract

Introduction. Brazil is home to a great diversity of tropical, non-traditional fruit species with a potential for consumption in natura and agroindustrial processing. The objective of our study was to evaluate the quality of 18 non-traditional fruits from Brazil belonging to the families Anacardiaceae, Apocynaceae, Arecaceae, Clusiaceae, Malpighiaceae, Melastomataceae and Myrtaceae. Materials and methods. Samples were collected from areas of occurrence, commercial orchards and collections in Northern, Northeastern and Southeastern Brazil; they were tested for total soluble solids (TSS), soluble sugars (SS), reducing sugars (RS), total titratable acidity (TTA), pH, [TSS / TTA] ratio, starch, total pectin (TP) and soluble pectin (SP). Results and discussion. Parameters varied greatly among the species. Thus, TSS was 4.75–37.07 °Brix; SS, 1.26–17.74%; RS, 2.53–9.92%; TTA, 0.20–2.64%; pH, 2.56–5.38; [TSS / TTA], 3.26–107.70; starch, 0.12–12.65%; TP, 0.15–1.27%; and SP, 0.04–1.49%. Conclusion. Many of the 18 fruits evaluated in this study show potential for consumption in natura and agroindustrial processing.

Keywords

Braziltropical fruitsindigenous speciesintroduced varietiesproduction possibilitiesconsumptionfresh fruitsprocessingBrésilfruits tropicauxespèce indigènevariété introduitepossibilité de productionconsommationfruits fraistraitement
Type
Research Article
Information
Fruits , Volume 64 , Issue 6 , November 2009 , pp. 361 - 370
Copyright
© CIRAD, EDP Sciences, 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Akinnifesi F.K., Leakey R.R.B., Ajayi O.C., Sileshi G., Tchoundjeu Z., Matakala P., Kwesiga F.R., Indigenous fruit trees in the tropics, CABI, London, UK, 2008.
Janick J., Paull R.E., The encyclopedia of fruit and nuts, CABI, London, UK, 2008.
Duch E.S., Frutas exóticas de la peninsula de Yucatán, CoSNET, Inst. Tecnol. Mérida, Mérida, México, 2001.
Donadio L.C., Nachtigal J.C., Sacramento C.K., Frutas exóticas, Funep, Jaboticabal, Brazil, 1998.
Oliveira M.S.P., Carvalho J.E.U., Nascimento W.M.O., Açaí (Euterpe oleracea Mart.), Funep, Jaboticabal, Brazil, 2000.
Alves R.E, Souza F.X., Castro A.C.R., Rufino M.S.M., Ferreira E.G., Produção de fruteiras nativas, Inst. Frut., Fortaleza, Brazil, 2005.
Anon., Official methods of analysis of the Association of Official Analytical Chemistry, AOAC, Washington, USA, 1992.
Yemn, E.W., Willis, A.J., The estimation of carbohydrate in plant extracts by anthrone, Biochem. J. 57 (1954) 508–517.
Miller, G.L., Use of dinitrosalicylic acid reagent for determination of reducing sugars, Anal. Chem. 31 (1959) 426–428. CrossRef
Anon., Normas analíticas, métodos químicos e físicos para análise de alimentos, Inst. Adolfo Lutz (IAL), São Paulo, Brazil, 1985.
McCready, R.M., McComb, E.A., Extraction and determination of total pectic material in fruits, Anal. Chem. 24 (1952) 1586–1588. CrossRef
Blumenkrantz, N., Asboe-Hansen, G., New method for quantitative determination of uronics acids, Anal. Biochem. 54 (1973) 484–489. CrossRef
Anon., Instrução Normativa Nº 01, de 07 de janeiro de 2000, Anexo I. Diário Oficial [da] República Federativa do Brasil, Poder Exec., Seção 1, Brasília, DF, Brazil, 2000, p. 54.
Aguiar, L.P., Figueiredo, R.W. de, Alves, R.E., Maia, G.A., Souza, V.A.B., Caracterização física e físico-química de frutos de diferentes genótipos de bacurizeiro (Platonia insignis Mart.), Ciênc. Tecnol. Aliment. 28 (2008) 423–428. CrossRef
Alves R.E., Características das frutas para exportação, in: Acerola para exportação: procedimentos de colheita e pós-colheita, Embrapa/ Frupex, Brasília, Brazil, 1996.
Alves R.E., Filgueiras H.A.C., Moura C.F.H., Caracterização de frutas nativas da América Latina, Sér. Frut. Nativ., Jaboticabal, Brazil, 2000.
Alves, R.E., Filgueiras, H.A.C.. Moura C.F.H., Araújo N.C.C., Almeida A.S., Camu-camu (Myrciaria dubia Mc Vaugh): A rich natural source of vitamin C, Proc. Interam. Soc. Trop. Hortic. 46 (2002) 11–13.
Donadio, L.C., Study of some Brazilian myrtaceae in Jaboticabal-SP, Acta Hortic. 452 (1997) 181–183. CrossRef
Filgueiras, H.A.C., Alves, R.E., Oliveira, A.C., Moura, C.F.H., Araújo, N.C.C., Calidad de frutas nativas de latinoamerica para industria: jobo (Spondias mombin L.), Proc. Interam. Soc. Trop. Hortic. 43 (2001) 72–76.
Lago, E.S., Gomes, E., Silva, R., Produção de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico-químicos e avaliação sensorial, Ciênc. Tecnol. Aliment. 26 4 (2006) 847–852. CrossRef
Lourenço I.P., Potencial de utilização de frutos de genótipos de muricizeiros cultivados no litoral do Ceará, Univ. Fed. Ceará, Fortaleza, Brazil, Thesis, 2008, 98 p.
Mendonça R.U. de, Qualidade e potencial de cajás (Spondias mombin L.) oriundos da região meio-norte do Brasil, Univ. Fed. Ceará, Fortaleza, Brazil, Thesis, 2004, 41 p.
Moura, C.F.H., Alves, R.E., Filgueiras, H.A.C., Araújo, N.C.C., Almeida, A.S., Quality of fruits native to Latin America for processing: Mangaba (Hancornia speciosa Gomes), Acta Hortic. 575 (2002) 549–554. CrossRef
Moura, C.F.H., Alves, R.E., Figueiredo, R.W. de., Paiva J.R., Avaliações físicas e físico-químicas de frutos de clones de aceroleira (Malpighia emarginata D.C.), Rev. Ciênc. Agron. 38 (2007) 52–57.
Oliveira, A.L., Brunini, M.A., Salandini, C.A.R., Bazzo, F.R., Physicochemical characteristics of ‘sabara’ jaboticaba provenients of differents regions of cultivation, Rev. Bras. Frutic. 25 (2003) 397–400. CrossRef
Silva, S.M., Moura, F.T., Martins, L.P., Silva, M.S., Mendonça, R.M.N., Alves, R.E., Some physical and physico-chemical characteristics of imbu (Spondias tuberosa Arr. Câm.) fruit, Proc. Interam. Soc. Trop. Hortic. 45 (2001) 42–44.
Souza M.C., Qualidade e atividade antioxidante de frutos de diferentes progênies de açaizeiro (Euterpe oleracea Mart.), Univ. Fed. Ceará, Thesis, 2007, 124 p.
Souza, F.G., Figueiredo, R.W., Alves, R.E., Maia, G.A., Araújo, I.A., Qualidade pós-colheita de frutos e diferentes clones de mangabeira (Hancornia speciosa Gomes), Ciênc. Agrotech. 31 (2007) 1449–1454. CrossRef
Cruz Pessoa J.D., Silva e Silva da P.V., Effect of temperature and storage on açaí (Euterpe oleracea) fruit water uptake: simulation of fruit transportation and pre-processing, Fruits 62 (5) 295–302.
Assis de S.A., Fernandes F.P., Geraldo Martins A.B., Faria Oliveira de O.M.M., Acerola: importance, culture conditions, production and biochemical aspects, Fruits 63 (2) 93–101.
Chitarra A.B., Chitarra M.I.F., Pós-colheita de frutos e hortaliças: fisiologia e manuseio, UFLA, Lavras, Brazil, 2005.
Abreu C.R.A., Qualidade e atividade antioxidante total de pedúnculos de clones comerciais de cajueiro anão precoce, Univ. Fed. do Ceará, Fortaleza, Brazil, Thesis, 2007, 111 p.
Gomes J.C., Análise de alimentos, UFV, Viçosa, Brazil, 1996.
Franco B.D.G.M., Landgraf M., Microbiologia dos alimentos, Atheneu, São Paulo, Brazil, 1996.
Kays S.J., Postharvest physiology of perishable plant products, AVI Book, New York, USA, 1991.
Tabernero, M., Serrano, J., Saura-Calixto, F., Dietary fiber intake in two European diets with high (Copenhagen, Denmark) and low (Murcia, Spain) colorectal cancer incidence, J. Agric. Food Chem. 55 (2007) 9443–9449. CrossRef
Oke M., Paliyath G., Biochemistry of fruit processing, in: Hui Y.H. (Ed.), Fruit biochemistry and fruit processing, Blackwell, Ames, USA, 2006.