Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-18T15:48:06.508Z Has data issue: false hasContentIssue false
  • English
  • Français

Fruit flies: disinfestation, techniques used, possible application to mango

Published online by Cambridge University Press:  18 July 2007

Marie-Noëlle Ducamp Collin ,
Cécile Arnaud ,
Valérie Kagy  and
Christian Didier
Marie-Noëlle Ducamp Collin
Affiliation:
Cirad-Persyst, TA B-95 / 16, 34398 Montpellier Cedex 5, France
Cécile Arnaud
Affiliation:
CNEARC, 1101 Av Agropolis, BP 5098, 34033 Montpellier Cedex 1, France
Valérie Kagy
Affiliation:
Institut agronomique neo-calédonien, Centre de recherches fruitières de Pocquereux, La Foa, Nouvelle-Calé[email protected]
Christian Didier
Affiliation:
Cirad-Persyst, TA B-95 / 16, 34398 Montpellier Cedex 5, France
Get access

Abstract

Introduction. The methods of fruit disinfestation against fruit flies use processes (physical methods) which differ according to the export country and fruit which must be disinfested. The term definitions are made clear and the various treatments are presented. Heat treatments. For mango, treatments usable for disinfestation can only utilize heat, because of the strong sensitivity of this fruit to cold temperatures. The heat treatments in general consist of using an immersion in hot water by a system of batches or an uninterrupted bath. These treatments are then followed or not by a fruit fast cooling which can be carried out by ventilation (cold air) or hydrocooling (water). Heat can also be obtained by use of forced hot air or hot vapor, because a higher temperature than 45 °C kills fly eggs and larvae. Microwave treatments. The use of microwaves is also a technique which makes it possible to increase the temperature in the fruit heart. Irradiation. The last possible solution is the use of irradiation, which uses a principle different from the preceding treatments. Conclusion. In comparison with the most current treatments (vapor heat treatment and forced hot-air treatment), the hot water treatment has many advantages: it is easy to implement, it is quick, it kills surface parasitic organisms, it makes it possible to clean the fruit surface and its cost only corresponds to approximately 10% of the cost of one vapor heat treatment. It would thus be recommended for mango disinfestation.

Keywords

FrancefruitsMangifera indicatephritidaestored products' pest controlheatFrancefruitsMangifera indicatephritidaelutte antiparasite en entreposagechaleur
Type
Research Article
Information
Fruits , Volume 62 , Issue 4 , July 2007 , pp. 223 - 236
Copyright
© CIRAD, EDP Sciences, 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anon., T103-High temperature forced air, Plant protection and quarantine treatment manual, Animal and plant health inspection service, USDA, Hyattsville MD, USA, 1996, pp. 5.51–5.53.
Gould, W.P., Sharp, J.L., High temperature forced air research facility for heating fruits for insect quarantine treatments, J. Econ. Entomol. 83 (1990) 458–460. CrossRef
Gould, W.P., Sharp, J.L., Hot water immersion quarantine treatment for guavas infested with Caribbean fruit fly (Dipthera: Tephritidae), J. Econ. Entomol. 85 (1992) 1235–1239. CrossRef
Hallman G.J., Sharp J.L., Quarantine treatments for pests of food plants, Westview Press, Boulder, Colorado, USA, 1994.
Sharp, J.L., Hot-water treatment for control of Anastrepha suspensa (Diptera: Tephritidae) in mangoes, J. Econ. Entomol. 79 (1986) 706–708. CrossRef
Sharp, J.L., Hot-water immersion appliance for quarantine research, J. Econ. Entomol. 82 (1989) 189–192. CrossRef
Sharp, J.L., Picho-Martinez, H., Hot-water as a quarantine treatment to control fruit flies in mangoes imported into the United States from Peru, J. Econ. Entomol. 83 (1990) 1940–1943. CrossRef
Sharp J.L., Ouye M.T., Hart W., Ingle S., Chew V., Submersion of `Francis' mango in hot water as a quarantine treatment for the West Indian fruit fly (Diptera: Tephritidae), J. Econ. Entomol. 81(1988) 1431–1436.
Sharp, J.L., Ouye, M.T., Hart, W., Ingle, S., Hallman, G., Gould, W., Chew, V., Immersion of Florida mangos in hot water as a quarantine treatment for Caribbean fruit fly (Diptera: Tephritidae), J. Econ. Entomol. 82 (1989) 186–188. CrossRef
Sharp, J.L., Ouye, M.T., Ingle, S.J., Hart, W.G., Hot-water quarantine treatment for mangoes from Mexico infested with Mexican fruit fly and West Indian fruit fly (Diptera: Tephritidae). J. Econ. Entomol. 82 (1989) 1657–1662.
Sharp, J.L., Ouye, M.T., Ingle, S.J., Hart, W.G., Enkerlin, H.W.R., Celedonio, H.H., Toledo, A. J., Stevens, L., Quintero, E., Reyes, F., Schwarz, A., Hot-water quarantine treatment for mangoes from the State of Chiapas, Mexico, infested with Mediterranean fruit fly and Artastrepha serpentina (Wiedemann) (Diptera: Tephritidae), J. Econ. Entomol. 82 (1989) 1663–1666. CrossRef
Sharp, L., Spalding, D.H., Hot water as a quarantine treatment for Florida mangoes infested with Caribbean fruit fly, Proc. Fla. State Hortic. Soc. 97 (1984) 355–357.
McGuire, R.G., Concomitant decay réductions when mangoes are treated with heat to control infestations of Caribbean fruit flies, Plant Dis. 75 (1991) 946–949. CrossRef
Couey, H.M., Heat treatment for control of postharvest disease and insect pests of fruit, HortScience 24 (1989) 198–202.
Armstrong J.W., Couey H.M., Fruit flies, their biology, natural enemies, and control, in: World crop pests, Vol. 3A, Elsevier, Rotterdam, Netherlands, 1989.
Armstrong, J.W., Hansen, J.D., Hu, B.K.S., Brown, S.A., High-temperature, forced-air quarantine treatment for papayas infested with Tephritid fruit flies (Diptera: Tephritidae), J. Econ. Entomol. 82 (1989) 1667–1674. CrossRef
Armstrong J.W, Hansen J.D., Hu B.K.S., Brown S.A., Patent seria No. 07/270/608, issued March 11, Australia, 1989.
Gaffney, J.J., Armstrong, J.W., High-temperature forced air research facility for heating fruits for insect quarantine treatments, J. Econ. Entomol. 83 (1990) 1959–1964. CrossRef
Mangan, R.L., Ingle, S.J., Forced hot-air quarantine treatment for mangoes infested with West Indian fruit fly (Diptera: Tephritidae), J. Econ. Entomol. 85 (1992) 1859–1864. CrossRef
Sharp J.L., Hot-air alternative quarantine treatment for methyl bromide fumigation to disinfest fruits, In: Proc. Annu. Int. Res. Conf. Methyl Bromide Alternat. Emission Reduct., Nov. 13–16, 1994, Methyl Bromide Alternatives Outreach, Orlando, FL, USA, pp. 65-1–65-6.
Sharp, J.L., Gould, W.P., Control of Caribbean fruit fly (Diptera: Tephritidae) in grapefruit by forced hot air and hydrocooling, J. Econ. Entomol. 87 (1994) 131–133. CrossRef
Sharp, J.L., Hallman, G.J., Hot air quarantine treatment for carambolas infested with Caribbean fruit fly (Diptera: Tephritidae), J. Econ. Entomol. 85 (1992) 168–171. CrossRef
Miller, W.R., McDonald, R.E., Sharp. J.L., Quality changes during storage and ripening of ‘Tommy Atkins' mangos treated with heated forced air, HortScience 26 (1991) 395–397.
Sharp J.L., Microwave quarantine treatment for tropical fruits, Int. Conf. Trop. Fruits, Mardi, Kuala Lumpur, Malaysia, 1996.
Seo, S.T., Chambers, D.L., Komura, M., Lee, C.Y.L., Mortality of mango weevils in mangoes treated by dielectric heating, J. Econ. Entomol. 63 (1970) 1977–1978. CrossRef
Amstrong, J.W., Fruit fly disinfestation strategies beyond methyl bromide, New Zealand J. Crop Hortic. Sci. 20 (1992) 181–193. CrossRef
Reynes M., Procédé et dispositif de désinsectisation de fruits, Brev. INPI, numéro dépôt 230214, numéro publ. 20207, 30 novembre 1997.
Tilton, E.W, Brower, J.H., Brown, G.A., Kirkpatrick, R.L., Combination of gamma and microwave radiation for control of the Angoumois grain moth in wheat, J. Econ. Entomol. 65 (1972) 531–533.
Seo, S.T., Kobayashi, R.M., Chambers, D.L., Dollar, A.M., Hanaoka, M., Hawaiian fruit flies in papaya, bell peper, and egg plant: quarantine treatment with gamma irradiation, J. Econ. Entomol. 66 (1973) 937–939. CrossRef
Anon., Irradiation in the production, processing and handling of food. Final rule, Congr. Fed. Regist. 51, Wash. D.C., US Gov. Print. Off., 1986, 13376.
Maxie, E.C., Sommer, N.F., Mitchell, F.G., Infeasibility of irradiating fresh fruits and vegetables, Hortscience 6 (1971) 202–204.
Jordan R.A., The disinfestation heat treatment process. Plant quarantine in Asia and the Pacific, Asian Product. Organ., Tokyo, Japan, 1993, pp. 53–68.
Jacobi, K.K, Mac Rae, E.A., Hetherington, S.E., Postharvest disinfestation treatments of mango fruit, Sci. Hortic. 89 (2001) 171–173. CrossRef
Spalding, D.H., King, J.R., Sharp, J.L., Quality and decay of mangos treated with hot water for quarantine control of fruit fly, Trop. Sci. 28 (1988) 95–101.
Jacobi, K.K., Wong, L.S., Quality of Kensington mango (Mangifera indica L.) following hot water and vapour-heat treatments, Postharvest Biol. Technol. 1 (1992) 349–359. CrossRef
Smith, E.S.C., Chin, D., Hot water dipping as a disinfestation treatment against the fruit fly Docus aguilottis (May) (Diptera: Tephritidae) in mangoes, Acta Hortic. 291 (1989) 389–403.
Joyce, D.C., Hockings, P.D., Mazucco, R.A., Shorter, A.J., Brereton, L.M., Heat treatment injury of mango fruit revealed by nondestructive magnetic resonance imaging, Postharvest Biol. Technol. 3 (1993) 305–311. CrossRef
Mitcham, F.J., Mc Donald, R.E., Respiration rate, internal atmosphere, and ethanol and acetaldehyde accumulation in heat-treated mango fruit, Postharvest Biol. Technol. 3 (1993) 77–86. CrossRef
Esguerra, E.B., Lizada, M.C.C., The postharvest behaviour and quality of 'Carabao' mangoes subjected to vapor heat treatment, ASEAN Food J. 5 (1990) 6–11.
Pesis, E., Faure, M., Marinansky-Ben Arie, R., Induction of chilling tolerance in mango by temperature conditioning, heat, low O2 and ethanol vapours, Acta Hortic. 455 (1997) 629–634. CrossRef
Segarra Carmona, A.E., Franqui, R.A., Ramirez-Ramos, L.V., Santiago, L.R., Torres-Rivera, C.N., Hot water dip treatments to destroy Anastrepha obliqua larvae (Diptera: Tephritidae) in mangoes from Puerto Rico, J. Agric. Univ. Puerto Rico 74 (1990) 441–447.
Jacobi, K., Giles, J., MacRae, E., Wegrzyn, T., Conditioning ‘Kensington’ mango with hot air alleviates hot water disinfestation injuries, HortScience 30 (1995) 562–565.