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Comparison of characteristics of bananas (Musa sp.) from the somaclone CIEN BTA-03 and its parental clone Williams

Published online by Cambridge University Press:  15 October 2004

Unai Emaldi ,
Iselen Trujillo  and
Eva de García
Unai Emaldi
Affiliation:
 Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Apartado 47114, Caracas 1041A, Venezuela
Iselen Trujillo
Affiliation:
 Centro de Estudios de Agroecología Tropical, Instituto de Estudios Científicos y Tecnológicos, Universidad Nacional Experimental “Simón Rodríguez”, Apartado 47925, Caracas 1010, Venezuela
Eva de García
Affiliation:
 Centro de Botánica Tropical, Instituto de Biología Experimental, Facultad de Ciencias, Universidad Central de Venezuela, Apartado 47114, Caracas 1041A, Venezuela
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Abstract

Introduction. Banana plants (Musa sp.) face problems caused by diseases such as Yellow Sigatoka (Mycosphaerella musicola), which is responsible for significant economic losses. Through micropropagation techniques, a somaclone variety called CIEN BTA-03 resistant to this disease was obtained. The purpose of this study was to compare fruits of somaclone CIEN BTA-03 and its parental clone Williams. Materials and methods. Fruits from both clones were studied, determining shape, weight, dimensions, proportions, pulp viscosity and consistency, total solids, soluble solids, pH, titratable acidity, sugars, ash, total phenolic content and crude fiber, and analyzing their color, odor and taste. Results and discussion. Clones differed in shape, weight and [pulp/peel] ratio. Pulps also differed in viscosity, pH, and soluble solids, sugars and phenolic compound contents. Differences between the two clones favored clone CIEN BTA-03, since it was better ranked for the color, odor and taste characteristics. Conclusion. Despite being resistant to Yellow Sigatoka, somaclone CIEN BTA-03 shows better sensory characteristics than its parental clone Williams.

Keywords

VenezuelaMusaMycosphaerella musicolavariety trialsagronomic characterschemical compositionorganoleptic propertiesVenezuelaMusaMycosphaerella musicolaessai de variétécaractère agronomiquecomposition chimiquepropriété organoleptique
Type
Research Article
Information
Fruits , Volume 59 , Issue 4 , July 2004 , pp. 257 - 263
Copyright
© CIRAD, EDP Sciences

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