Sweet Potato: An Untapped Food Resource. By J. A. Woolfe. Cambridge: Cambridge University Press (1992), pp. 643, hardback £65.00, US$130.00. ISBN 0-521-40295-6.

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Sweet Potato: An Untapped Food Resource. By J. A. Woolfe. Cambridge: Cambridge University Press (1992), pp. 643, hardback £65.00, US$130.00. ISBN 0-521-40295-6.

Volume 29, Issue 1
N. W. Simmonds
DOI: https://doi.org/10.1017/S0014479700020512

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Sweet Potato: An Untapped Food Resource. By J. A. Woolfe. Cambridge: Cambridge University Press (1992), pp. 643, hardback £65.00, US$130.00. ISBN 0-521-40295-6.

Volume 29, Issue 1
N. W. Simmonds
DOI: https://doi.org/10.1017/S0014479700020512

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Sweet Potato: An Untapped Food Resource. By J. A. Woolfe. Cambridge: Cambridge University Press (1992), pp. 643, hardback £65.00, US$130.00. ISBN 0-521-40295-6.

Volume 29, Issue 1
N. W. Simmonds
DOI: https://doi.org/10.1017/S0014479700020512

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Sweet Potato: An Untapped Food Resource. By J. A. Woolfe. Cambridge: Cambridge University Press (1992), pp. 643, hardback £65.00, US$130.00. ISBN 0-521-40295-6.

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